All Grain Yeast:
Wyeast 1099 Whitbread Yeast Starter:
Yes (0.5 gal) Additional Yeast or Yeast Starter:
N/A Batch Size (Gallons):
5.5 Original Gravity:
1.045 Final Gravity:
33 Boiling Time (Minutes):
4.3 SRM Primary Fermentation (# of Days & Temp):
21 days at 68F Additional Fermentation:
N/A Secondary Fermentation (# of Days & Temp):
N/A Tasting Notes:
Mildly fruity and distinctively smooth with a nice floral hop profile.
8.00 lbs British Pale or Brewer's 2-row
0.50 lbs Crystal 20L
0.25 lbs Victory Malt
0.25 lbs Flaked Barley
Original recipe mashed at 152F for 60 minutes. For a slightly crisper beer, mash at 150F. Depends on your love of dextrins.
1.00 oz Kent Goldings (5.5 %AA) First wort hop
0.50 oz Kent Goldings (5.5 %AA) 20 minutes
0.50 oz Willamette (5.2 %AA) 20 minutes
0.50 oz Kent Goldings (5.5 %AA) 1 minute
0.50 oz Willamette (5.2 %AA) 1 minute
I highly recommend using the Wyeast 1099 or Fermentis S-04 yeasts. They have fairly mild English character which will compliment this beer without overwhelming it.