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permo

Well-Known Member
Joined
Sep 14, 2009
Messages
2,979
Reaction score
76
Location
North Dakota
Recipe Type
All Grain
Yeast
S-04
Yeast Starter
Yes
Batch Size (Gallons)
5
Original Gravity
1.062
Final Gravity
1.019
Boiling Time (Minutes)
60
IBU
34.3
Color
8.6
Primary Fermentation (# of Days & Temp)
7 days at 68
Secondary Fermentation (# of Days & Temp)
14 days at 65
Tasting Notes
EKG and Cascade...such a great combo. Has a very malty backbone. Balanced
5.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 41.67 %
5.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 41.67 %
1.00 lb Aromatic Malt (26.0 SRM) Grain 8.33 %
1.00 lb Honey Malt (25.0 SRM) Grain 8.33 %
1.00 oz Cascade [5.50 %] (60 min) (First Wort Hop) Hops 19.3 IBU
1.00 oz Cascade [5.50 %] (20 min) Hops 10.6 IBU
0.50 oz Goldings, East Kent [5.00 %] (10 min) Hops 2.9 IBU
0.50 oz Goldings, East Kent [5.00 %] (5 min) Hops 1.6 IBU

I couldn't help myself....dry hopped for 14 days with 1 oz cascade.
 
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