Recipe Type: All Grain
Yeast: WY1084
Yeast Starter: optional
Batch Size (Gallons): 9.5
Original Gravity: 1038
Final Gravity: 1012
IBU: 30.5
Boiling Time (Minutes): 60
Color: 8
Primary Fermentation (# of Days & Temp): 14@20C
Tasting Notes: I tried a split batch with 1968, 1028 and 1084. I like the 1084 the best.

11lbs Maris Otter
4oz C-55
2oz Black Patent

1.5 oz Galena @ 60 mins

Ferment w/1084 at about 20C.

It's a fairly plain recipe, but makes for a delicious ordinary bitter.