Hooligan's Heaven (Ordinary Bitter)

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Qhrumphf

Stay Rude, Stay Rebel, Stay SHARP
HBT Supporter
Joined
Apr 2, 2011
Messages
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Location
Arlington (DC)
Recipe Type
All Grain
Yeast
Wyeast 1968 London ESB
Yeast Starter
N/A
Batch Size (Gallons)
5
Original Gravity
1.040
Final Gravity
1.011
Boiling Time (Minutes)
60
IBU
30.5
Color
9 SRM
Primary Fermentation (# of Days & Temp)
21 Days at 66
Tasting Notes
Moderate English-yeast fruitiness, balanced bitterness, and slight hop flavor.
Disregard the above, changed the recipe a bit and it won't let me change it.

Single infusion mash at 156 for 60 mins.

4 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1 69.6 %
8.0 oz Biscuit (Dingemans) (22.5 SRM) Grain 2 8.7 %
8.0 oz Crystal Light 45L (Crisp) - 60L (60.0 SRM) Grain 3 8.7 %
8.0 oz Special Roast (Briess) (45.0 SRM) Grain 4 8.7 %
4.0 oz Carapils (Briess) (1.5 SRM) Grain 5 4.3 %
1.00 oz Goldings, East Kent [5.20 %] - Boil 60.0 min Hop 6 24.0 IBUs
0.50 oz Goldings, East Kent [5.20 %] - Boil 20.0 min Hop 7 7.3 IBUs
1.0 pkg West Yorkshire Ale (Wyeast Labs #1469) Yeast 8 -

Beer Profile

Est Original Gravity: 1.034 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 2.9 %
Bitterness: 31.3 IBUs
Est Color: 9.6 SRM


Fermented 3 weeks at 67F.

Target water profile: Ca 53, Mg 11, Na 31, Cl 51, SO4 117, HCO3 42.
 

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