Recipe Type: All Grain
Yeast: WLP002
Yeast Starter: 1gal
Batch Size (Gallons): 5
Original Gravity: 1.057
Final Gravity: 1.014
IBU: 51
Boiling Time (Minutes): 60
Color: 10
Primary Fermentation (# of Days & Temp): 10@62
Secondary Fermentation (# of Days & Temp): 14@55

Not quite Fullers but close
04C. Bitter And English Pale Ale, Strong Bitter / English Pale Ale

OG 1.057
FG 1.014
IBU 51
ABV 5.5 %
SRM 10

Specifics
Boil Volume 6.5 gallons
Batch Size 5 gallons
Yeast 75% AA

Style Comparison
Low High
OG 1.046 1.057 1.065
FG 1.011 1.014 1.020
IBU 30 51 65
SRM 6 10 14
ABV 4.4 5.5 6.2



Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
90.8 % 9.12 British Two-row Pale 52.0 4.6
5.0 % 0.50 Flaked Corn 3.0 0.1
3.5 % 0.35 British Crystal 50-60L 1.8 3.9
0.7 % 0.07 Black Patent 0.3 7.0
10.04 57.1

Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
37.5 % 0.75 Chinook Pellet 12.0 9.0 60 0.268 36.1( Use Target if you have it)
25.0 % 0.50 Challenger Pellet 7.5 3.8 30 0.206 11.6
12.5 % 0.25 East Kent Goldings Pellet 5.5 1.4 20 0.162 3.3
12.5 % 0.25 East Kent Goldings Pellet 5.5 1.4 0 0.000 0.0
12.5 % 0.25 East Kent Goldings Pellet 5.5 1.4 DH 0.000 0.0
2.00 51.1


Mash @ 153 60minutes

Black Patent is for color only 1oz for 5 gal