Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > English Pale Ale > All-Grain - Extraordinary Bitter

Reply
 
LinkBack Thread Tools Display Modes
Old 03-12-2010, 06:20 PM   #11
KingBrianI
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Durham, NC
Posts: 3,485
Liked 71 Times on 55 Posts
Likes Given: 4

Default


Quote:
Originally Posted by wscott823 View Post
Thanks for the helpful comments bro. I'm familiar with toasting my own malt, did it with great ease and success on my IIPA a couple months ago.

Any suggestions on a WLP equivalent to Thames Valley? I don't have good access to Wyeast in my area.
Burton Ale is supposedly the same strain though it tastes a bit different to me. I actually like it better than the Thames Valley though so I'd definitely go for that one. I have the opposite situation here, both brewstores only carry wyeast so I've gotta order white labs whenever I need it.
__________________

I'm too lazy and have too many beers going to keep updating this!

KingBrianI is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
How does my Bitter look? Notnice Recipes/Ingredients 29 08-19-2009 11:03 PM
Bitter beyond bitter samc All Grain & Partial Mash Brewing 5 08-14-2009 03:55 AM
Everything is a tad bitter dgarlit Beginners Beer Brewing Forum 13 08-06-2009 04:15 PM
Bitter Beer Face or Why the Bitter Beer Matt Up North General Beer Discussion 19 03-05-2009 04:06 AM
Just a Little Bitter TSH_Lance Extract Brewing 4 02-26-2009 03:59 PM




Newest Threads