Recipe Type: All Grain
Yeast: WLP-002
Yeast Starter: Yes. 2L
Batch Size (Gallons): 5, 67% Efficiency
Original Gravity: 1.061
Final Gravity: 1.018
IBU: 35
Boiling Time (Minutes): 90
Color: 10.7
Primary Fermentation (# of Days & Temp): 10
Secondary Fermentation (# of Days & Temp): 3
Tasting Notes: Fairly sweet, undertones of apple with a nice earthy bite from the hops

Similar to Fuller's ESB, hops are a bit different. Fairly sweet without being too malty with enough hop bitterness and flavor to complement. I think the only thing i might change is upping the bitterness next time. Highly recommend.


Extra sweaty balls

A ProMash Brewing Session Report
--------------------------------

Brewing Date: Sunday September 13, 2009
Head Brewer: Nick
Asst Brewer:
Recipe: Extra sweaty balls

BJCP Style and Style Guidelines
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08-C English Pale Ale, Extra Special/Strong Bitter

Min OG: 1.048 Max OG: 1.072
Min IBU: 30 Max IBU: 60
Min Clr: 6 Max Clr: 18 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 12.00
Anticipated OG: 1.061 Plato: 15.00
Anticipated SRM: 10.7
Anticipated IBU: 35.4
Brewhouse Efficiency: 67 %
Wort Boil Time: 60 Minutes

Actual OG: 1.058 Plato: 14.27
Actual FG: 1.018 Plato: 4.58

Alc by Weight: 4.10 by Volume: 5.28 From Measured Gravities.
ADF: 67.9 RDF 56.9 Apparent & Real Degree of Fermentation.

Actual Mash System Efficiency: 67 %
Anticipated Points From Mash: 61.10
Actual Points From Mash: 60.78





Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
75.0 9.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
16.7 2.00 lbs. Flaked Corn (Maize) America 1.040 1
8.3 1.00 lbs. Crystal 60L America 1.034 60

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.35 oz. Wye Challenger Pellet 7.50 12.2 60 min.
0.40 oz. Fuggle Pellet 4.30 2.1 15 min.
0.50 oz. Progress Pellet 8.00 18.7 60 min.
0.40 oz. Goldings - E.K. Pellet 4.75 2.4 15 min.


Yeast
-----

White Labs WLP002 English Ale

Water Profile
-------------

Profile: London
Profile known for: Sweet Stout

Calcium(Ca): 90.0 ppm
Magnesium(Mg): 4.0 ppm
Sodium(Na): 24.0 ppm
Sulfate(SO4): 58.0 ppm
Chloride(Cl): 18.0 ppm
biCarbonate(HCO3): 123.0 ppm

pH: 8.33



Mash Schedule
-------------

Mash Type: Single Step
Heat Type: Direct

Grain Lbs: 12.00
Water Qts: 14.38 - Before Additional Infusions
Water Gal: 3.60 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.20

Tun Thermal Mass: 0.00
Grain Temp: 80 F

Dough In Temp: 166 Time: 0
Saccharification Rest Temp: 154 Time: 60
Mash-out Rest Temp: 168 Time: 5
Sparge Temp: 170 Time: 10

Runnings Stopped At: 1.010 SG 2.56 Plato


Total Mash Volume Gal: 4.56 - After Additional Infusions

All temperature measurements are degrees Fahrenheit.



Water Analysis - Regional Matching
----------------------------------

Profile Water Name: London
Your Water Name: Distilled Water