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09-24-2007, 03:02 AM
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#1 | ||
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Senior Member
Recipes
Join Date: May 2006
Location: Waveland, MS
Posts: 1,018
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Extra Special Bitters
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Primary: Bleach Secondary: American Red Keg Conditioning: Gruit On Tap: ESB Bottled: Nada... On Deck: Porter, Belgian Abbey Ale Last edited by Spyk'd; 09-24-2007 at 03:15 AM. |
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07-14-2009, 09:47 PM
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#2 |
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Senior Member
Recipes
Join Date: Mar 2009
Location: Reno, NV
Posts: 229
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I think there is a mistake in your yeast number. The ESB yeast from Wyeast 1968. Speaking of this yeast, I would like to have your opinion on it? Would you use it again if you brewed this beer?
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Primary: King's Row Ale Secondary: Smooth Move Conditioning: The Day After Christmas Eve Old Ale Drinking: Sierra Nevada Pale Ale, The Bitter End of Sanity Next Beer: Bitter End of Sanity, Calico Amber Ale Clone, Marksman's Mint Stout |
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