Extra Special Bitters
Recipe Type: All Grain
Yeast: Wyeast 1768
Yeast Starter: Yes
Batch Size (Gallons): 5.5
Original Gravity: 1.054
Final Gravity: 1.014
IBU: 35
Boiling Time (Minutes): 70
Color: 10
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
Extra Special Bitters
Grain:
9 lbs. Marris Otter
1 lbs. Crystal/Caramel Malt 55L
1 lbs. Victory Malt
60 minute mash @ 154.
Hops:
2 oz. Fuggles @ 60 minutes
1 oz. Kent Goldings @ 15 minutes
Whole leaf hops.
Yeast:
Wyeast #1768 Special Bitter |
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Primary:
Bleach
Secondary:
American Red
Keg Conditioning:
Gruit
On Tap:
ESB
Bottled:
Nada...
On Deck:
Porter, Belgian Abbey Ale
Last edited by Spyk'd; 09-24-2007 at 03:15 AM.
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