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Old 06-03-2011, 02:25 AM   #1
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Default All-Grain - Everyday Bitter

Recipe Type: All Grain
Yeast: Wy 1275 Thames
Yeast Starter: nope
Batch Size (Gallons): 5
Original Gravity: 1.039
Final Gravity: 1.009
IBU: 27
Boiling Time (Minutes): 60
Color: SRM 8
Primary Fermentation (# of Days & Temp): 3 weeks @ 68
Tasting Notes: Smooth with a light malty backbone, subtle caramel and delicate hops

Recipe Type: All Grain
Yeast: WY1275 Thames Valley
Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.039
Final Gravity: 1.009
IBU: 27
Boiling Time (Minutes): 60
Color: 8
Primary Fermentation (# of Days & Temp): 21 days@ 68F

Amount Item Type % or IBU
6.00 lb Maris Otter UK (4.0 SRM) Grain 84.00 %
0.33 lb Caramel/Crystal 60 L (60.0 SRM) Grain 5.00 %
0.25 lb Biscuit Malt (23.0 SRM) Grain 4.00 %
0.25 lb Quick Oats (2.0 SRM) Grain 4.00 %
0.25 lb Carapils (2.0 SRM) Grain 4.00 %

1.00 oz Fuggles [4.50 %] (60 min) Hops 25.0 IBU
0.50 oz Fuggles [4.50 %] (15 min) Hops 1.5 IBU
0.25 oz Fuggles [4.50 %] (5 min) Hops 0.4 IBU


WY1275 yeast

Mash at 153F for 60 min.
Yeast nutrient (1 tsp) for last 15 min of boil
Whirlfloc for last 10 min of boil

Notes:

3.9% ABV. Nice session ale, fuggly, a bit earthy, tasty.

Carbonate to 2.0-2.2 volumes

Not the best pic (on left), I'll have to update...

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Aging: Anejo Rum Sour, BDSA, Flemish Gold, Sour Solera, Repas du Matin Sour Table Beer, Flanders Red, Sour Solera, Brett Brown, Sour blonde, Barleywine Barrel, "american wild" barrel
Bottled: Cherry Oud Bruin, Le Batard Solera, Sour Stout, Wild Ale, Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, Brett Old Ale, Funky Fig Saison, Mango BGSA, Rapture RIS, Brett Saison
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Old 06-28-2011, 03:23 PM   #2
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An update, a fairly painful update: this beer is a little boring.

Recently, I brought a bottle of this to a club meeting and got some group tasting feedback. The response was a bit underwhelming.

A few days later, I took a step back and did another tasting myself. The malt profile is a bit muted. Its 'decent', it just doesn't bring enough flavor to the table for my taste which I was hoping for in a session ale.

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Aging: Anejo Rum Sour, BDSA, Flemish Gold, Sour Solera, Repas du Matin Sour Table Beer, Flanders Red, Sour Solera, Brett Brown, Sour blonde, Barleywine Barrel, "american wild" barrel
Bottled: Cherry Oud Bruin, Le Batard Solera, Sour Stout, Wild Ale, Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, Brett Old Ale, Funky Fig Saison, Mango BGSA, Rapture RIS, Brett Saison
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