Recipe Type: All Grain
Yeast: wyeast 1098
Yeast Starter: no
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 5
Original Gravity: 1.05
Final Gravity: 1.010
IBU: 62
Boiling Time (Minutes): 60
Color: 8.6 SRM
Primary Fermentation (# of Days & Temp): 14
Tasting Notes: Light, highly drinkable and perfectly hopped.

Grain
5 lbs uk 2 Row
8 oz rye
8 oz carapils
5 oz crystal 40
5 oz crystal 120
12 oz table sugar
6 oz brown sugar

Hops
.25 oz Warrior at 60 mins
.5 oz warrior at 30 mins
.5 oz warrior at 15 mins
.5 oz Simcoe at 10 mins
.5 oz cascade at 5 mins
.5 oz simcoe and cascade at flameout

Mash at 152 for 60 mins in a BIAB setup
Notes:
ABV was 5.4%
Higher IBU that a normal ESB and lower on the alcohol side. Great session beer for hops lovers.