This one turned out very nice. It's very smooth and malty with just enough fruity notes to make it interesting. Really a very authentic english character. The beer finished out at 1.020 so there is a nice sweetness to the beer (without being overpowering). I may try this recipe again with a different yeast strain to see the differences.
excellent! thanks for the feedback guys. TV2 is out and i haven't made this yet...been too busy to brew. that'll have to change.
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Quote:
The man who intoxicates himself on bad whisky is sometimes moved to kill his wife and set his house on fire, but the victim of applejack is capable of blowing up a whole town with dynamite and of reciting original poetry to every surviving inhabitant.
– “A Wicked Beverage,” New York Times, April 10, 1894
There are actually techniques that some use that are an open fermentation where they basically ferment in a bucket covered in aluminu, alumini, aluemin... tin foil.
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