Originally Posted by rshortt
I just plugged this recipe into qbrew and the ABV came out to be only 3.3%, is that correct? That's pretty low. If that's the case, I have another pound of DME that I could throw in there to bump it up to about 4.2%.
Its about 3.6%. If it goes to 1.008 3.6% - If it hits 1.004 then it will be 4%.
It depends on the yeast attenuation. How much it wants to eat...
The style is low abv for session drinking. You can drink lots of beers without getting wasted.
If this is your 1st , try this as it is written. If you add the extra DME you will need to add more hops to hit the right IBUs or bitterness.