Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > English Pale Ale > Extract - English Pub Ale (Extract)

Reply
 
LinkBack Thread Tools
Old 02-17-2008, 07:25 PM   #1
Schlenkerla
Feedback Score: 0 reviews
 
Schlenkerla's Avatar
Recipes 
 
Join Date: Apr 2006
Location: Decatur
Posts: 6,337
Liked 82 Times on 62 Posts
Likes Given: 7

Default Extract - English Pub Ale (Extract)

Recipe Type: Extract
Yeast: 1098
Yeast Starter: None
Batch Size (Gallons): 5
Original Gravity: 1.035
Final Gravity: 1.008
IBU: 23
Boiling Time (Minutes): 60
Color: 6.3
Primary Fermentation (# of Days & Temp): 1
Secondary Fermentation (# of Days & Temp): 2

CORRECTION: The Above # of Days & Temp should be;
Primary: 7 days 64-75F
Secondary: 14 days 64-75F
Bottle Condition: 21 days.


Pub Ale

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

08-A English Pale Ale, Standard/Ordinary Bitter

Min OG: 1.032 Max OG: 1.040
Min IBU: 25 Max IBU: 35
Min Clr: 4 Max Clr: 14 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 2.00
Total Extract (Lbs): 4.80
Anticipated OG: 1.035 Plato: 8.74
Anticipated SRM: 6.3
Anticipated IBU: 23.0
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 2.35 Gal
Pre-Boil Gravity: 1.074 SG 17.98 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
68.8 3.30 lbs. Briess LME- Gold (aka Light) America 1.035 4
20.8 1.00 lbs. Generic DME - Light Generic 1.046 8
10.4 0.50 lbs. Crystal 40L America 1.034 40

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Goldings - E.K. Pellet 4.75 19.7 60 min.
1.00 oz. Goldings - E.K. Pellet 4.75 3.3 1 min.


Yeast
-----

WYeast 1098 British Ale


Water Profile
-------------

Profile: Des Moine - Fleur Drive
Profile known for: Drinking & Bathing

Calcium(Ca): 35.2 ppm
Magnesium(Mg): 21.3 ppm
Sodium(Na): 21.0 ppm
Sulfate(SO4): 54.0 ppm
Chloride(Cl): 39.0 ppm
biCarbonate(HCO3): 105.3 ppm

pH: 8.32




Notes
-----

Wyeast #1098 British Ale Yeast. From Whitbread. Ferments dry and crisp, sli
ghtly tart, fruity and well-balanced. Ferments well down to 65° F. Floccula
tion: high. Apparent attenuation: 68-72%. Optimum temperature: 64-75.



Bottle w/ Muntons KreamyX

Or use the standard priming solution of 5oz by wt of corn sugar
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: SNPA Clone, Apfelwein
2ndary: Empty
Drinking: Dead Ringer IPA, Ma Duece (50 caliber) - Malt Liquor, Cranberry Wheat
Next: Cali-Common, American Amber, Smoked to Helles

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|

Last edited by Schlenkerla; 02-20-2010 at 08:10 PM.
Schlenkerla is offline  
 
Reply With Quote Quick reply to this message
Old 06-28-2008, 06:02 PM   #2
newell456
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2007
Location: East Lansing, Mi
Posts: 188
Liked 2 Times on 1 Posts

Default


Is that really 3 days total fermentation for primary and secondary, or did you mean three weeks?

__________________
newell456 is offline  
 
Reply With Quote Quick reply to this message
Old 06-29-2008, 12:47 AM   #3
Schlenkerla
Feedback Score: 0 reviews
 
Schlenkerla's Avatar
Recipes 
 
Join Date: Apr 2006
Location: Decatur
Posts: 6,337
Liked 82 Times on 62 Posts
Likes Given: 7

Default


Actually that's weeks...

1 week primary

2 weeks secondary

3 weeks in the bottle,

__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: SNPA Clone, Apfelwein
2ndary: Empty
Drinking: Dead Ringer IPA, Ma Duece (50 caliber) - Malt Liquor, Cranberry Wheat
Next: Cali-Common, American Amber, Smoked to Helles

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|
Schlenkerla is offline  
 
Reply With Quote Quick reply to this message
Old 11-11-2009, 03:00 AM   #4
staggerlee
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: Calgary
Posts: 57
Default


How did this recipe turn out for you? I'm looking for an extract recipe for a session ale (using Wyeast 1098 - I have a cake I washed from a batch of graff) that I can plunk into the pipeline while I'm gearing up for a saison in a month or 2, and this sounds like it might be a good 'un.

__________________
Nattouche Abbey Picobrewery

Primary: Neighbourhood Scrumpy Cider
Primary: Gewurz II
Primary: Strong, Dark, and Belgian
Primary: Duvel clone attempt
Drinking (keg): NEU! Alt
Drinking (keg): Armpit
Drinking (keg): Sparkling Gewurz
Drinking (keg): Someone's Sour Cider
Drinking (bottles): Saison 12
Drinking (bottles): CFP Porter
Drinking (bottles): WFP Porter
On Deck: Cloudish Yeller II
On Deck: Bam Biere clone
staggerlee is offline  
 
Reply With Quote Quick reply to this message
Old 11-13-2009, 05:52 PM   #5
Schlenkerla
Feedback Score: 0 reviews
 
Schlenkerla's Avatar
Recipes 
 
Join Date: Apr 2006
Location: Decatur
Posts: 6,337
Liked 82 Times on 62 Posts
Likes Given: 7

Default


This is a good beer. It can be a year round beer to have on hand.

__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: SNPA Clone, Apfelwein
2ndary: Empty
Drinking: Dead Ringer IPA, Ma Duece (50 caliber) - Malt Liquor, Cranberry Wheat
Next: Cali-Common, American Amber, Smoked to Helles

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|
Schlenkerla is offline  
 
Reply With Quote Quick reply to this message
Old 01-19-2010, 07:01 PM   #6
CNote2
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
CNote2's Avatar
Recipes 
 
Join Date: May 2008
Location: Albany
Posts: 99
Likes Given: 1

Default


Just brewed a 5 gal. batch of this up this past weekend. I'm hoping that if it turns out as good as I'm hoping it does, I might make this one of the "house beers" I keep on rotation in my kegerator.

__________________
"Everybody has to believe in something.....I believe I'll have another drink." -- W.C. Fields

On Tap --none
In Bottles -- Hard Apple Cider (2009 & 2010 vintages), Apple Ale
Primary -- none
Secondary -- Oktoberfest
On Deck -- English Style Ale

My infrequently updated BrewBlogger site
CNote2 is offline  
 
Reply With Quote Quick reply to this message
Old 02-20-2010, 06:07 PM   #7
rshortt
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Nova Scotia
Posts: 168
Liked 3 Times on 3 Posts
Likes Given: 3

Default


Is the 40L here an extract or steeping grains? I have 0.5 lb of crushed 40L to steep, is that correct?

__________________
rshortt is online now  
 
Reply With Quote Quick reply to this message
Old 02-20-2010, 07:40 PM   #8
Schlenkerla
Feedback Score: 0 reviews
 
Schlenkerla's Avatar
Recipes 
 
Join Date: Apr 2006
Location: Decatur
Posts: 6,337
Liked 82 Times on 62 Posts
Likes Given: 7

Default


Quote:
Originally Posted by rshortt View Post
Is the 40L here an extract or steeping grains? I have 0.5 lb of crushed 40L to steep, is that correct?
Its steeping grains. Steep about 30 minutes starting at tap water temps of 55 up to 160F.
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: SNPA Clone, Apfelwein
2ndary: Empty
Drinking: Dead Ringer IPA, Ma Duece (50 caliber) - Malt Liquor, Cranberry Wheat
Next: Cali-Common, American Amber, Smoked to Helles

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|
Schlenkerla is offline  
 
Reply With Quote Quick reply to this message
Old 02-20-2010, 07:52 PM   #9
rshortt
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Nova Scotia
Posts: 168
Liked 3 Times on 3 Posts
Likes Given: 3

Default


Great, thanks. I have all of the ingredients (subbed dry nottingham yeast) and should be brewing this tomorrow. It's my first batch of beer!

__________________
rshortt is online now  
 
Reply With Quote Quick reply to this message
Old 02-20-2010, 08:05 PM   #10
Schlenkerla
Feedback Score: 0 reviews
 
Schlenkerla's Avatar
Recipes 
 
Join Date: Apr 2006
Location: Decatur
Posts: 6,337
Liked 82 Times on 62 Posts
Likes Given: 7

Default


Quote:
Originally Posted by rshortt View Post
Great, thanks. I have all of the ingredients (subbed dry nottingham yeast) and should be brewing this tomorrow. It's my first batch of beer!
Good Luck! - Word of the wise. Limit the beer drinking just a few beers during the steeping & boil. Less likely for rookie mistakes!

Cheers!
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: SNPA Clone, Apfelwein
2ndary: Empty
Drinking: Dead Ringer IPA, Ma Duece (50 caliber) - Malt Liquor, Cranberry Wheat
Next: Cali-Common, American Amber, Smoked to Helles

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|
Schlenkerla is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Extract English Brown Ale Yooper English Brown Ale 25 08-05-2014 10:19 AM
Getting my mojo back with an extract batch... (English Strong Ale) janzik Recipes/Ingredients 5 04-28-2014 02:39 PM
Cooper's English Bitte Pre-hopped Liquid Malt Extract Review petep1980 Extract Brewing 9 10-25-2009 02:13 PM
Standard English Stout - Extract ScottD13 Recipes/Ingredients 0 10-31-2007 04:27 PM
English Bitter - Steep and Extract RoaringBrewer English Pale Ale 0 10-03-2007 07:05 PM