Recipe Type: All Grain
Yeast: nottingham
Yeast Starter: nope
Additional Yeast or Yeast Starter: nope
Batch Size (Gallons): 5
Original Gravity: 1.048
Final Gravity: 1.012
IBU: not sure
Boiling Time (Minutes): 60
Color: a clean light amber
Primary Fermentation (# of Days & Temp): 3 weeks
Additional Fermentation: bottle 2 months
Secondary Fermentation (# of Days & Temp): none
Tasting Notes: It's Goooood!

English Pale Ale

3.3lbs Plain Light LME
2lbs Plain Light DME
8oz Crushed Crystal Malt 60L Steeped at 160f 20 minutes
1oz Kent Golding Hops 60 minutes
1 1/2oz Glacier Hops 5 minutes
Nottingham yeast

SG: 1.048
FG 1.012

Primary: 3 Weeks
Secondary: None
Prime: 3/4 cup Dextrose
Bottle 2 months


This is actually a Brewer's Best recipe. The first batch came out so good I went and bought the same ingredients to re-create it and it tasted even better. Very simple and it's excellent. it's the best home brew I've ever made.