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Old 10-03-2007, 07:05 PM   #1
RoaringBrewer
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Default English Bitter - Steep and Extract

Recipe Type: Extract
Yeast: Safale S-04
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.050
Final Gravity: 1.012
IBU: 28
Boiling Time (Minutes): 60
Color: 15
Primary Fermentation (# of Days & Temp): 7
Additional Fermentation: No
Secondary Fermentation (# of Days & Temp): 14

BeerSmith Recipe Printout - www.beersmith.com
Recipe: ESB
Brewer: Roaring Bull Brewery
Style: Special/Best/Premium Bitter
TYPE: Steep/Extract

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 3.00 gal
Estimated OG: 1.047 SG
Estimated Color: 11.3 SRM
Estimated IBU: 28.5 IBU
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.25 lb JB Light Liquid Extract (8.0 SRM) Extract 46.4 %
3.25 lb John Bull Marris Otter Extract (14.0 SRM) Extract 46.4 %
0.33 lb Caramel/Crystal Malt - 60L (5.25oz) (60.0 Grain 4.7 %
0.18 lb Victory Malt (3oz) (25.0 SRM) Grain 2.6 %
1.50 oz Goldings, East Kent [5.00%] (60 min) Hops 20.0 IBU
0.25 oz Goldings, East Kent [5.00%] (40 min) Hops 2.9 IBU
0.50 oz Fuggles [4.20%] (30 min) Hops 4.3 IBU
0.50 oz Fuggles [4.20%] (3 min) Hops 0.9 IBU
0.25 oz Goldings, East Kent [5.00%] (3 min) Hops 0.4 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
1.0 tbsp Gypsum Other

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