Wyeast 1098 British Ale Yeast Starter:
No Batch Size (Gallons):
5 Original Gravity:
1.034 Final Gravity:
17.4 Boiling Time (Minutes):
5.81 Primary Fermentation (# of Days & Temp):
15 days Tasting Notes:
Very good taste. Light, low alcohol. Less hop flavor/aroma than I would have liked.
Used the following:
3# light LME
1# amber DME
1 oz. Kent Goldings for 60 minutes
1 oz. Kent Goldings for 1 minute
Did a partial volume boil with a boil OG of 1.070. For more hop bitterness/flavor/aroma, I would boil with a lower OG in the boil and split the 1 minute hop addition into .5 oz. for 15 minutes and .5 oz. for 2 minutes. Otherwise, this was a very good session beer.