All Grain Yeast:
s-05 Yeast Starter:
no Additional Yeast or Yeast Starter:
no Batch Size (Gallons):
5 Original Gravity:
1.050 Final Gravity:
26 Boiling Time (Minutes):
8 Primary Fermentation (# of Days & Temp):
14 days @ 62 Secondary Fermentation (# of Days & Temp):
7 days @ 62 Tasting Notes:
Malty flavor. Smooth with clean bittering taste.
Deck In A Box Ale
Size: 5.00 gal
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 88.89 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.56 %
0.50 lb Wheat Malt, Ger (2.0 SRM) Grain 5.56 %
0.50 oz Galena [13.00 %] (90 min) Hops 25.1 IBU
0.25 oz Cascade [5.50 %] (5 min) Hops 1.0 IBU
Boil time: 90min
Primary Ferm: 14 days @ 62
Secondary: 7 days @ 62
Aged 2 weeks in keg.
Single Infusion, Batch Sparge. Mashed at 152 and held for 60min.
Brewed this ale for my friends Bachelor party. I thought I would have the keg to myself for the weekend since my friends don't typically have lots of my beer. I was wrong... they all hailed this as my best beer to date. It lasted a day. Such a bitter sweet victory.