Recipe Type: All Grain
Yeast: s-05
Yeast Starter: no
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 5
Original Gravity: 1.050
Final Gravity: 1.010
IBU: 26
Boiling Time (Minutes): 60
Color: 8
Primary Fermentation (# of Days & Temp): 14 days @ 62
Secondary Fermentation (# of Days & Temp): 7 days @ 62
Tasting Notes: Malty flavor. Smooth with clean bittering taste.

ALL-GRAIN
YEAST: s-05
Starter: no
Batch: 5g
OG: 1.050
FG:1.010
SRM: 8
IBU: 26


Deck In A Box Ale
Size: 5.00 gal
Efficiency: 72.00%


Ingredients:
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 88.89 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.56 %
0.50 lb Wheat Malt, Ger (2.0 SRM) Grain 5.56 %
0.50 oz Galena [13.00 %] (90 min) Hops 25.1 IBU
0.25 oz Cascade [5.50 %] (5 min) Hops 1.0 IBU


Boil time: 90min
Primary Ferm: 14 days @ 62
Secondary: 7 days @ 62
Aged 2 weeks in keg.

Notes:
Single Infusion, Batch Sparge. Mashed at 152 and held for 60min.


Brewed this ale for my friends Bachelor party. I thought I would have the keg to myself for the weekend since my friends don't typically have lots of my beer. I was wrong... they all hailed this as my best beer to date. It lasted a day. Such a bitter sweet victory.