Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > English Pale Ale > All-Grain - Common Room ESB

Reply
 
LinkBack Thread Tools
Old 09-15-2013, 10:07 PM   #571
atimmerman88
Feedback Score: 2 reviews
Recipes 
 
Join Date: Feb 2012
Location: Quad Cities
Posts: 1,049
Liked 327 Times on 203 Posts
Likes Given: 824

Default


Brewed this for a second time per the recipe but subbed Fuggle for Target

Classic, easy, quaffable recipe!

Another happy, repeat customer

__________________
A designer knows he has achieved perfection not when there is nothing left to add, but when there is nothing left to take away.
-Antoine de Saint-Exupery

Untapped
atimmerman88 is offline  
 
Reply With Quote Quick reply to this message
Old 09-18-2013, 12:58 AM   #572
ayupbrewing
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Posts: 148
Liked 10 Times on 9 Posts
Likes Given: 14

Default


Quote:
Originally Posted by NewkyBrown View Post
I'll give it a go. It is drinkable as is but needs some hop aroma!
Come on the Terriers!!
__________________
ayupbrewing is offline  
 
Reply With Quote Quick reply to this message
Old 09-28-2013, 05:33 AM   #573
-DELETED-MEMBER-
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Posts: 19
Liked 3 Times on 3 Posts

Default


I brewed this for the first time a few weeks back. My nearest grain shop had the Gambrinus ESB malt so I used that for the base. Ended up with an OG of 1.050 and finished at 1.008. I left the beer in the fermenter for three weeks. SG reading after the first week was 1.008 and tasted ok. Sample at two weeks tasted so horrible and harsh I started second guessing my brew day. Luckily reading this thread assuaged my fears and at bottling time this evening the sample tasted very good. There was a pronounced earthiness and mellow bitterness. I'm sure looking forward to tasting this beer when it's carbonated.

Thanks for the recipe.

__________________
-DELETED-MEMBER- is offline  
 
Reply With Quote Quick reply to this message
Old 10-04-2013, 11:38 PM   #574
dave8274
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2006
Posts: 227
Liked 7 Times on 7 Posts
Likes Given: 6

Default


Brewing my 1st batch of this right now, gonna be boiling in the dark it looks like, but my only chance to brew this weekend. Used Maris Otter, looking forward to trying some of this!

__________________
dave8274 is offline  
 
Reply With Quote Quick reply to this message
Old 10-06-2013, 12:12 AM   #575
-DELETED-MEMBER-
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Posts: 19
Liked 3 Times on 3 Posts

Default


One week in nthe bottle now, put a bottle in the fridge yesterday and opened it today at lunch. Unfortunately no carbonation to speak of. Of course I drank the entire glass of nearly still beer anyway. It was tasty but typically thin due to lack of carbonation. I'll wait another week and repeat. Home brewing is hard for a patience challenged man like me.

__________________
-DELETED-MEMBER- is offline  
 
Reply With Quote Quick reply to this message
Old 10-06-2013, 03:31 AM   #576
hunter_la5
16%er
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
hunter_la5's Avatar
Recipes 
 
Join Date: Jul 2012
Location: New Braunfels, TX
Posts: 2,183
Liked 773 Times on 485 Posts
Likes Given: 2272

Default


Quote:
Originally Posted by -DELETED-MEMBER-
One week in nthe bottle now....
Well there's your problem right there. One week is not near enough time.
__________________
My coffin keezer build.
On Tap:
1. Jamil's Cowboy Alt
2. KingBrianI's Common Room ESB
cheezydemon3 is my spirit animal.
UnderCouchers 4 Lyfe
hunter_la5 is offline  
 
Reply With Quote Quick reply to this message
Old 10-06-2013, 04:41 AM   #577
bluelakebrewing
Feedback Score: 1 reviews
Recipes 
 
Join Date: Nov 2010
Location: Bellevue
Posts: 138
Liked 9 Times on 7 Posts
Likes Given: 2

Default


Anyone tried this recipe with American hops? I usually don't have traditional noble varieties.

__________________
bluelakebrewing is offline  
 
Reply With Quote Quick reply to this message
Old 10-15-2013, 03:01 AM   #578
MeanGreen
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: Dallas/McKinney
Posts: 153
Default


Quote:
Originally Posted by bluelakebrewing
Anyone tried this recipe with American hops? I usually don't have traditional noble varieties.
I've got a batch fermenting as we speak with US Goldings and US fuggles
__________________
MeanGreen is offline  
 
Reply With Quote Quick reply to this message
Old 10-17-2013, 03:54 PM   #579
dreis44
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Phoenix
Posts: 4
Default First All-Grain


Trying this today as my first all-grain brew. So far so good, mashed in 10 minutes ago, and only missed by 1 degree!

__________________
dreis44 is offline  
 
Reply With Quote Quick reply to this message
Old 10-18-2013, 08:12 PM   #580
NWMushroom
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
NWMushroom's Avatar
Recipes 
 
Join Date: Apr 2011
Location: Northern Coast
Posts: 289
Liked 7 Times on 7 Posts
Likes Given: 3

Default


Interested in brewing this one up, but a bit confused. You have the FWH as:

Quote:
Originally Posted by KingBrianI View Post
1.50 oz Goldings, East Kent [5.50 %] (60 min) (First Wort Hop) Hops 30.4 IBU
But when I click on the BWM link for the recipe: http://www.brewmasterswarehouse.com/...ommon-room-esb

The FWH is:

Kent Goldings, UK Pellets 2 oz @ FWH

Which is it?

Cheers!
__________________
NWMushroom is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Kentucky Common Paddles Recipes/Ingredients 25 04-23-2014 11:41 AM
two room cold room plan Brewpastor DIY Projects 23 08-03-2010 05:08 PM
Common Grains? tohadlock All Grain & Partial Mash Brewing 5 04-23-2007 04:55 PM
Not So Common Steam Brewiz All Grain & Partial Mash Brewing 0 04-15-2007 05:07 PM
What do these beers have in common? Yooper Commercial Brew Discussion 12 12-15-2006 08:18 PM