Just added 2oz of my whole hops from the backyard to the primary for some dry hopping. The color was fantastic and it tasted delicious already. Gravity was at 1.020 -- so maybe I shouldn't have dry hopped yet since the goal is to aim for 1.014? I'm not sure. I did let it sit for 2 weeks even though the recipe recommended 3 weeks. I've read so much conflicting information as to when dry hopping should start (after initial fermentation 7-10 days v. total 3-4 weeks). I just shot for inbetween those recommendations. Anyhow, we'll see what happens. I'm excited. I'll drop a line when I bottle. Cheers!