I brewed up about 7 gallons of this on Sunday, hit the OG right on the head, pitched the S-04, and did a terrible job of controlling the ferm temp. It was up around 74 for about a full day. I really hope I didn't just ruin this whole batch. I surely won't be dumping it, but man, I wish I wouldn't have gone by the Fermentis temperature ranges. Reading a few comments further I found that people tend to hate S-04 above 65.
Happily though, I pulled a sample for a reading last night and the gravity is ~1.017 and the color is beautiful. Spot on with the picture. It does taste a little strange, with the raw wort flavor (still grainy, a bit hot from the alcohol) being noticable. Here's hoping another 2 weeks will do my failures some justice.