BierMuncher

Recipes 

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BierMuncher Tried & Trues:
Tits-Up IIPA (3-Time Medalist), Black Pearl Porter, Kona Pale Ale, Outer Limits IPA, Centennial Blonde (4.0%), Nierra Sevada (SNPA), SWMBO Slayer Belgian Blonde,

WhiskeyFingers

Recipes 

going to give this recipe a go this weekend. How long of a mash do you generally do? 90 minutes?

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BierMuncher

Recipes 

You want a bit maltier taste with this one. No more than 60.

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Check Out My Rolling Kegerator

BierMuncher Tried & Trues:
Tits-Up IIPA (3-Time Medalist), Black Pearl Porter, Kona Pale Ale, Outer Limits IPA, Centennial Blonde (4.0%), Nierra Sevada (SNPA), SWMBO Slayer Belgian Blonde,

Huey

Recipes 

How does this compare directly to Redhook ESB? The hops seems a fair bit different than what they list on their website:

• Alchemy (bittering blend), Willamette, Centennial, Crystal

Just curious since Redhook ESB is one of my favorites and I'm planning on brewing this next. I have some Tettnanger hops already and some Willamette hops on order so this one is a go either way!

johngie

Recipes 

I brewed this up on March 6th and bottled it up last week.
Just tried one and holy cow, this is a great tasting beer!

It's going to be hard waiting a few weeks for them to mature

Great recipe BierMuncher!

BierMuncher

Recipes 

It's a great standard pale ale for people who don't want hop-bombs.

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*******
Check Out My Rolling Kegerator

BierMuncher Tried & Trues:
Tits-Up IIPA (3-Time Medalist), Black Pearl Porter, Kona Pale Ale, Outer Limits IPA, Centennial Blonde (4.0%), Nierra Sevada (SNPA), SWMBO Slayer Belgian Blonde,

goose1873

Recipes 

I'm toasting barley as i type. My question is if my tettneg is 3.2% and willamettes are spot on...should I adjust (add double tettneg) to keep ibus the same?

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Ichthy

Recipes 

Yes, you should adjust to keep the IBUs the same.

I'm drinking this beer right now and really love it. But next time its getting a touch more bitterness.

goose1873

Recipes 

Here is the hop schedule I came up with: (5.5gal)

.6oz Willamette (4.8%) @ 60min - 10 ibu (BierMuncher - 9.7ibu)
1oz Tettnang (3.2%) @ 30min - 9ibu (BierMuncher - 8.8ibu)
.5oz Willamette (4.8%) @ 20min - 4.8ibu (BierMuncher - 4.9ibu)
1oz Tettnang (3.2%) @ 5min - 2ibu (BierMuncher - 2.3ibu)

I figure for the longer boils you need the ibu's to be adjusted...but should I add 1oz of tettnang at 5 min (instead of .5oz) because the AA% is half of BM's Tettnang...I would guess yes but wanted to check with everyone!

thanks!!!




this way the IBU's added at each stage are correct - is this correct?

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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer.
----Frank Zappa

Ichthy

Recipes 

Looks good to me! If you want to it come out like BM's recipe keep the proportion of IBUs the same at each addition, like you did.