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Old 03-02-2014, 05:14 PM   #1
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Join Date: Dec 2012
Location: New Haven
Posts: 4
Default Brenner Brother's Brewery 42 (English Pale Ale)

Recipe Type: All Grain
Yeast: Nottingham/WLP002/WLP005/WLP007/Wyeast 1469
Yeast Starter: Yes
Batch Size (Gallons): 5.5
Original Gravity: 1.059
Final Gravity: 1.014
IBU: 42.1
Boiling Time (Minutes): 60
Color: 7.6
Primary Fermentation (# of Days & Temp): 3 Weeks @ 68
Tasting Notes: Great every day pale ale

I have been brewing for 3 years and learned everything I know from here and /r/homebrewing and wanted to give back to this great community by posting the beer I make the most of.

This was the first beer I made as a kit from northern brewer, and since then I been modifying it till it was perfect.

It's a simple English pale ale, malty and slightly sweet, with just enough hop bitterness to balance it. Peaks at around 3 months after brew day.

I have not found one person who hasn't liked this beer, even BMC drinkers.

For yeast- all are good choices, my favorite is WLP007, tho I go back and forth between that and Nottingham because to me WLP007 kills a lot of the hop character.

Brewhouse Efficiency: 83%

97.6% - 10 lb Golden Promise
2.4% - 0.25 lb English Extra Dark Crystal (160L)

1 oz US Fuggles - 60 min
0.25 oz UK Kent Goldings - 60 min
1 oz UK Kent Goldings - 45 min
1 oz Styrian Goldings - 5 min
1.75 oz UK Kent Goldings - 0 min

Mash @ 152° for 60 minutes. Follow hop schedule.


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