Recipe Type: All Grain
Yeast: Windsor
Batch Size (Gallons): 11.50
Original Gravity: 1.050
Final Gravity: 1.018
IBU: 35.8
Boiling Time (Minutes): 90
Color: 7.0
Primary Fermentation (# of Days & Temp): 14 @ 68 F
Secondary Fermentation (# of Days & Temp): 7 @ 68 F
Tasting Notes: Very drinkable! Really smooth, slightly sweet with great aroma from dry hops.

Recipe: BOLDER Bitter
Brewer: Wayne
Style: Special/Best/Premium Bitter
TYPE: All Grain

Recipe Specifications
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Batch Size: 11.50 gal
Boil Size: 15.00 gal
Estimated OG: 1.050 SG
Estimated Color: 7.0 SRM
Estimated IBU: 35.8 IBU
Brewhouse Efficiency: 78.00 %
Boil Time: 90 Minutes

Ingredients:
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Amount Item Type % or IBU
12.00 lb Colorado 2-Row (2.9 SRM) Grain 60.00 %
5.00 lb Vienna Malt (Weyermann) (3.0 SRM) Grain 25.00 %
1.00 lb CaraMalt (34.0 SRM) Grain 5.00 %
1.00 lb Carafoam (Weyermann) (2.0 SRM) Grain 5.00 %
1.00 lb Carared (Weyermann) (24.0 SRM) Grain 5.00 %
2.50 oz Williamette [4.80 %] (60 min) Hops 19.4 IBU
2.00 oz Williamette [4.80 %] (20 min) Hops 9.4 IBU
2.50 oz Williamette [4.80 %] (10 min) Hops 7.0 IBU
3.00 oz Williamette [4.80 %] (0 min) Hops
2.00 oz Williamette [4.80 %] (Dry Hop 7 days)
0.58 tsp Irish Moss (Boil 15.0 min) Misc
32.00 drops Defoamer (Boil 90.0 min) Misc
2 Pkgs Windsor Yeast (Lallemand) Yeast-Ale

Total Grain Weight: 20.00 lb
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Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
90 min Mash In Add 6.20 gal of water at 169.3 F 154.0