Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > English Pale Ale > All-Grain - Boddington's Bitter

Reply
 
LinkBack Thread Tools
Old 08-27-2009, 06:03 AM   #61
Orfy
For the love of beer!
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Orfy's Avatar
Recipes 
 
Join Date: Sep 2005
Location: Cheshire, England
Posts: 11,853
Liked 69 Times on 52 Posts
Likes Given: 30

Default


You are welcome.

I'm glad you and your wife like it.

Welcome to the forum.

Orfy is offline  
 
Reply With Quote Quick reply to this message
Old 11-07-2009, 09:50 PM   #62
kaiser423
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Location: Albuquerque, NM
Posts: 487
Liked 4 Times on 4 Posts
Likes Given: 1

Default


This beer is absolutely amazing!

I've been drinking it and loving it for a couple of weeks now. Every time I take it somewhere, people just love it.

At a party last week a friend finished off his pint, and then cracked open a Fat Tire, took a swig, put a disgusted look on his face and said "Fat Tire is ass compared to your beer"

Then last night I was drinking with a friend, and had some Boddington's. I know that the recipe is a bit different now, but side by side, this beer was always preferred to actual Boddington's.

This is going to be made very, very often. If I had a nitro setup to put this on, it would be perfect.

__________________
kaiser423 is offline  
 
Reply With Quote Quick reply to this message
Old 11-08-2009, 10:01 AM   #63
Diablo
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: Dublin, Ireland
Posts: 122
Default


Do you think dry-hopping this with some EKG would be overkill ?

__________________
Diablo is offline  
 
Reply With Quote Quick reply to this message
Old 11-08-2009, 03:54 PM   #64
Orfy
For the love of beer!
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Orfy's Avatar
Recipes 
 
Join Date: Sep 2005
Location: Cheshire, England
Posts: 11,853
Liked 69 Times on 52 Posts
Likes Given: 30

Default


I'd try it without first.

Orfy is offline  
 
Reply With Quote Quick reply to this message
Old 11-13-2009, 01:33 PM   #65
Netflyer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Netflyer's Avatar
Recipes 
 
Join Date: Oct 2009
Location: Near Benedict Maryland
Posts: 812
Liked 8 Times on 8 Posts
Likes Given: 45

Default Orphy's Bitter in U.S. Units (not metric)


Hopefully this won't upset anyone, please delete this if it does but here is the awesome recipe's brewsheet in U.S. units...

Thanks for something completely different Orphy


Orphy's Bitter

Brew Type:
All Grain Date: 11/13/2009

Style:
Standard/Ordinary Bitter Brewer: Netflyer
Batch Size:
6.08 gal Assistant Brewer: Home Brews
Boil Volume:
8.03 gal Boil Time: 60 min
Brewhouse Efficiency:
80.00 %
Brewing Steps
Check Time Step
11/13/2009 Clean and prepare equipment.
-- Measure ingredients, crush grains.
-- Prepare 9.01 gal water for brewing
--
Prepare Ingredients for Mash

Amount Item Type
7.28 lb Pale Malt, Maris Otter (3.0 SRM) Grain
0.55 lb Cara-Pils/Dextrine (2.0 SRM) Grain
0.26 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain
0.07 lb Chocolate Malt (450.0 SRM) Grain
-- WARNING: Preheat Mash Tun - No equipment adjustments
made!
2 min Mash Ingredients
Mash In: Add 10.19 qt of water at 166.0 F
60 min - Hold mash at 154.0 F for 60 min
--
Add first wort hops to boiler at start of sparge
Amount Item Type
0.88 oz Northern Brewer [8.50 %] (60 min) (First
Wort Hop) Hops
-- Batch Sparge Round 1: Sparge with 2.45 gal of 168.0 F water.
-- Batch Sparge Round 2: Sparge with 4.02 gal of 168.0 F water.
-- Add water to achieve boil volume of 8.03 gal
-- Estimated Pre-boil Gravity is: 1.033 SG with all grains/extracts
added
Boil for 60 min

Boil Ingredients
Boil Amount Item Type
45 min 0.88 oz Goldings, East Kent [5.00 %] (45
min) Hops
--
Steep Hops
Amount Item Type
0.88 oz Goldings, East Kent [5.00 %] (0 min)
(Aroma Hop-Steep) Hops
-- Cool wort to fermentation temperature
-- Add water (as needed) to achieve volume of 6.08 gal
-- Siphon wort to primary fermenter and aerate wort.
Measure Original Gravity: ________ (Estimate: 1.040 SG)
Measure Batch Volume: ________ (Estimate: 6.08 gal)
10 days Ferment in primary for 10 days at 68.0 F

Taste Rating (50 possible points):

40.0
11/23/2009 Measure Final Gravity: ________ (Estimate: 1.011 SG)

-- Bottle beer at 70 F with 2.5 - 3.5 oz of corn sugar.
2.0 Weeks Age for 2.0 Weeks at 72.0 F
__________________
Primaries:


Kegged:
RiClarke's Guinuess Clone w/da sour 6.4% ABV 1057 SG 1009 FG


Last edited by Netflyer; 11-13-2009 at 05:01 PM. Reason: Fix Font Size and spacing
Netflyer is offline  
 
Reply With Quote Quick reply to this message
Old 11-13-2009, 05:42 PM   #66
kaiser423
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Location: Albuquerque, NM
Posts: 487
Liked 4 Times on 4 Posts
Likes Given: 1

Default


Quote:
Originally Posted by RadicalEd View Post
Anyway, I'm looking at brewing a partial mash version of this, and since I did the math anyway, here's the recipe in "English" units :


7.25 lb Pale Malt, Maris Otter
.55 lb Cara-Pils/Dextrine
.264 lb Crystal Malt 60L
1 oz Chocolate Malt

Hopping schedule:
1oz Northern Brewer, First Wort Hops
1oz EKG (45 minutes)
1oz EKG (0 minutes AKA flameout)

Feel free to round off at your convenience .

Any advice out there on which malt extract to use to replace the Maris Otter?
Same recipe, but shorter, from page 2 or 3 of the thread. This is what I ordered off of and did, it was good.
__________________
kaiser423 is offline  
 
Reply With Quote Quick reply to this message
Old 11-22-2009, 09:09 PM   #67
Berock
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Wichita
Posts: 140
Liked 1 Times on 1 Posts

Default


I kegged this beer this weekend. Its a good beer and my wife loved it.

__________________
Berock is offline  
 
Reply With Quote Quick reply to this message
Old 11-22-2009, 11:52 PM   #68
ISLAGI
1 beer short of a sixer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
ISLAGI's Avatar
Recipes 
 
Join Date: Nov 2008
Location: Frogtown, OH
Posts: 387
Liked 3 Times on 3 Posts
Likes Given: 2

Default


How many volumes do you carb this to?

Saw some discussions in a different thread about carbing bitters to 1.8 volumes or so, so I was wondering how much to do this one to.

Thanks,

__________________
NARF! POIT! EGAD!
ISLAGI is offline  
 
Reply With Quote Quick reply to this message
Old 01-22-2010, 10:29 PM   #69
Netflyer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Netflyer's Avatar
Recipes 
 
Join Date: Oct 2009
Location: Near Benedict Maryland
Posts: 812
Liked 8 Times on 8 Posts
Likes Given: 45

Default This was my first AG brew and... WOW!


This was my first AG brew.. I followed directions and well.. this is the best beer I ever made. I used a starter and Wyeast 1028. Fermented in the primary for 21 days at 63F and bottled 7 days ago... I chilled one last night and tried it this afternoon for lunch (it's Friday come on..) I tell ya, it has a wonderful smell, taste and mouthfeel. Just a smooth good tasting brew, wow. I realized after it was almost done that I should take a picture of it so I put it in the crystal vase by the window and snapped a quick pic... I primed with DME and that head stayed on the whole way down and the 'history' on the side of the glass remained until I drank next... it would still be there if I could have restrained myself... Now why didn't I chill 2-3 down??

__________________
Primaries:


Kegged:
RiClarke's Guinuess Clone w/da sour 6.4% ABV 1057 SG 1009 FG

Netflyer is offline  
 
Reply With Quote Quick reply to this message
Old 01-22-2010, 11:02 PM   #70
brewmonk
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: Sharon,MA
Posts: 1,122
Liked 12 Times on 12 Posts
Likes Given: 84

Default


..... werd!.....

__________________

-I'm not getting older, but the floor is getting further away.

brewmonk is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Extract Boddington's Recipe Anyone? ian Recipes/Ingredients 11 04-28-2012 04:01 PM
boddys - (Boddington's recipe request) noj Recipes/Ingredients 13 01-26-2012 09:52 PM
Boddington's Bitter Recipe Question John_Trappist Recipes/Ingredients 8 11-14-2007 04:58 AM
Boddington's McCall St. Brewer Commercial Brew Discussion 6 01-24-2007 05:56 PM
Boddington's Bitter. Orfy Recipes/Ingredients 0 01-13-2007 08:40 AM