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Old 10-24-2008, 11:05 PM   #31
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Thanks! Promash is giving me 55-60 IBUs on the recipe as written (using 8% Target as my FWH and 4.5% EKG at 45 min and flameout)...seems high, but I'm going to trust the raves on this thread and leave it as-is.
I may have screwed it up but I am coming up with 37.6 in beersmith. Do you make to batch size 6.5?
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Old 10-25-2008, 02:22 AM   #32
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batch size 5 gallson!

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Old 10-28-2008, 09:03 PM   #33
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is this recipe for boddingtons pub ale that comes in the pint cans?

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Old 10-28-2008, 09:21 PM   #34
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is this recipe for boddingtons pub ale that comes in the pint cans?
Depends when you are talking about.

It's the recipe of yesteryear.
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Old 10-28-2008, 10:10 PM   #35
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i am talking about the boddingtons that is currently being produced. i am a big fan of it and would like to produce something like it. but if this older recipe is just as good - i'll give it a shot. thanks.

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Old 11-02-2008, 08:45 AM   #36
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dont go near the quizzes

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Old 11-10-2008, 11:22 PM   #37
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If you're brewing the extract version of this, how do you handle the FWH? Throw them in at the steep? Or do they just become a 60 m boil?

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Old 11-10-2008, 11:34 PM   #38
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If you're brewing the extract version of this, how do you handle the FWH? Throw them in at the steep? Or do they just become a 60 m boil?
I threw mine in at the steep and let them come up to temp while the wort was working its way towards a boil...not that it is the correct way to do it, but that's what I did.
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Old 12-09-2008, 02:03 AM   #39
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Yeuss -- can't believe I just noticed this recipe. Going to brew this this weekend, I got to try this beer a couple months ago and loved it, but sadly we don't have it anywhere near here - have to drive to the ATL to get one on tap.

Can't wait to brew this.

Thanks

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Old 12-11-2008, 11:33 AM   #40
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I'm going to try this one soon.

It sounds great Orfy.... um humbug...

PS: forgot to ask.. Is Wyeast 1318 the yeast to go with or something else?

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Last edited by planenut; 12-11-2008 at 11:44 AM.
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