Originally Posted by HopheadNJ
Brewed this recipe 2/29 and had a solid brew day, fermented with S-04 for 10 days at about 65*(wort temp) and finished it off at 68* before cold crashing for 4 days.
Anyway, I kegged it this afternoon and had a sample. This is one tastes great right out of the primary, can't wait to give it a week on gas!
Had a full pint of this tonight, and I really enjoyed it. It immediately reminds me of the Boddingtons I know, but a little bit bolder. My SWMBO commented on the color of this beer - a very nice amber, almost red. I plan on brewing this again with some other yeasts and see what I like best.
EDITED: Attached a photo of my take on this one, not quite as cloudy as it appears in the photo. Mighty fine brew!