White Labs Burtons Ale Batch Size (Gallons):
5-6 Original Gravity:
@ 1.045 Final Gravity:
varies Boiling Time (Minutes):
90 minutes Color:
Golden Primary Fermentation (# of Days & Temp):
5 Secondary Fermentation (# of Days & Temp):
5 (optional) Tasting Notes:
Sweet and Malty with fruity finish... great summer beer.
8oz Honey Malt milled
4oz Crystal 20L milled
White Labs Burtons Ale Yeast
6lbs of Pale Malt Extract (Amber or Munich also work nicely)
1oz Amarillo Hop Pellets
1oz Ahtanum Hop Pellets
Bring water to boil - Turn Off
Steep grains for 30-45 minutes until wort is Orange and "milky" -
Return to boil - Turn Off
Add Malt Extract - Stir until completely dissolved -
Return to Boil -
Add Amarillo Hops - Low Boil for 30 minutes -
Add Ahtanum Hops - Low Boil for 15 minutes -
Burtons Ale yeast does best around 76F.
5 Days in fermenter - rack to secondary fermenter for another 5 days.
Bottle or Keg and age 3 weeks before drinking.
I have found this beer is better when it's carbonated with priming sugar, rather than force carbonated with CO2.
If this beer is too light for your taste, you can add .25oz of malto dextrin. This will give the beer more body and mouthfeel.
This recipe should cost you about $30-35.
I go to AustinHombrew.com