If I wanted to use a liquid yeast, any recommendations?
FWIW - I'm thinking of brewing this and oaking in the secondary. I have a few ounces of american light toasted oak cubes I've soaking in JD since I first used them in a bourbon porter.
Conical 1 - Bye-Week Blonde
Conical 2 - Empty
Carboys - Cougar Killer DIPA
Secondaries - Sunday Night Hoppy Pale Ale
Lagering in Kegs - None
Kegged: American Wheat/Rye, Nut Brown Ale, Munich Helles, Belgian Stout, Resurrection Milk Stout, Bourbon County Stout, BLC
Bottled: Oaked Bourbon Porter
Planned: Baltic Porter
Last edited by joety; 02-20-2010 at 09:47 PM.