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-   -   Blimey's ESB (http://www.homebrewtalk.com/f64/blimeys-esb-104692/)

ohiobrewtus 02-21-2009 03:58 AM

Blimey's ESB
 
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I ended up hitting 1.068 on this beer, and it was a glorious accident. It kept a strong malty backbone and had a hint of alcohol hotness to it while still retaining the typical English phenolics.

BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Blimey's ESB
Brewer: HopHed
Asst Brewer:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.97 gal
Estimated OG: 1.060 SG
Estimated Color: 10.6 SRM
Estimated IBU: 42.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
11.25 lb Pale Malt, Maris Otter (3.0 SRM) Grain 88.24 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.84 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 3.92 %
3.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 42.0 IBU
1 Pkgs Windsor Yeast (Lallemand #-) Yeast-Ale

Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 12.75 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 3.98 gal of water at 165.9 F 154.0 F



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