Sorry to see this recipe slip from the first page. It's a solid recipe, and I've brewed it many times (I sub victory for the toasted Maris Otter).
Not only does it taste great, but I've placed in several competitions with it, including the Bluebonnet, the Celtic Brew-Off, and the first round of the National Homebrew Competition. I don't mean to brag; I just want to highlight how good it is.
And I'm making 10 gallons tomorrow.