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Old 09-17-2012, 04:35 AM   #1
urbanmyth
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Default All-Grain - Bilbo's Bitter

Recipe Type: All Grain
Yeast: WLP023 Burton Ale
Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.035
Final Gravity: 1.009
IBU: 30.5
Boiling Time (Minutes): 60
Color: 12 SRM
Primary Fermentation (# of Days & Temp): 6 days @ 65F
Additional Fermentation: Kegged after 6 days in primary. Force carbed @ 5 PSI @ 39F
Tasting Notes: Awesome. Fruity yeast and noticeable bitterness. Nice and sessionable. Nice malt.

Recipe:

5# Munton's Mild Ale Malt
1# Weyermann Munich Type I
.5# Crystal 120
.25# Special Roast
.25# Crystal 60

1 oz East Kent Goldings (5.0%) @ 60 mins
1 oz East Kent Goldings (5.0%) @ 10 mins

WLP023 Burton Ale Yeast



This is one of the best beers I have brewed so far. It is a modified version of Jamil's ordinary bitter from Brewing Classic Styles. I can drink this all day. And I have. Mmm, mmm! I have never really had a commercial example other than Boddington's, but I think this is infinitely better.

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