Recipe Type: All Grain Yeast: British Ale (White Labs #WLP005) Yeast Starter: No Batch Size (Gallons): 5.5 Original Gravity: 1.054 Final Gravity: 1.015 IBU: 31.1 Boiling Time (Minutes): 60 Color: 13.6 Primary Fermentation (# of Days & Temp): 7 @ 70* Secondary Fermentation (# of Days & Temp): 7 * 65* Tasting Notes: Let this one age!
Recipe: Big O. Bass Ale
Brewer:
Asst Brewer:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (35.0)
Ingredients:
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Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.82 %
2.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 18.18 %
0.50 oz Goldings, East Kent [5.00 %] (Dry Hop 5d) Hops -
1.25 oz Goldings, East Kent [5.00 %] (60 min) Hops 20.6 IBU
0.50 oz Goldings, East Kent [5.00 %] (15 min) Hops 4.1 IBU
0.50 oz Fuggles [4.50 %] (15 min) Hops 3.7 IBU
0.50 oz Fuggles [4.50 %] (10 min) Hops 2.7 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs British Ale (White Labs #WLP005) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.00 lb
__________________ Tap #1: BM's Black Pearl Porter
Tap #2: Bell's Two-Hearted Ale Tap #3: Big O. Great Pumpkin Ale Tap #4: Big O. No Ordinary Bitter Tap #5: BM's Aberdeen Brown Ale
On Deck: EdWort's Apfelwein; Victory HopDevil
Primary: BM's Centennial Blonde
Cube: Nada
Upcoming: Stoudt's Scarlet Lady; Heavenly Scourge Black IIPA; Russian Rivers Pliny the Elder
Hey, Great recipe. I tried it out and at first got a very astringent finish but it is aging is well and I hope enter it in to a few comps. I will give you the cred. Thanks for the insight on an iconic beer.
I used Willamettes in place of Goldings and it still turned out well. When I can Get some Goldings I will give it another try. Solid recipe.
All-Grain - Big O. Bass Ale Clone (AG)
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