Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > English Pale Ale > All-Grain - Big O. Bass Ale Clone (AG)

Reply
 
LinkBack Thread Tools
Old 10-04-2010, 12:55 PM   #1
johnodon
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: Douglassville, PA
Posts: 639
Liked 19 Times on 15 Posts

Default All-Grain - Big O. Bass Ale Clone (AG)

Recipe Type: All Grain
Yeast: British Ale (White Labs #WLP005)
Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.054
Final Gravity: 1.015
IBU: 31.1
Boiling Time (Minutes): 60
Color: 13.6
Primary Fermentation (# of Days & Temp): 7 @ 70*
Secondary Fermentation (# of Days & Temp): 7 * 65*
Tasting Notes: Let this one age!

Recipe: Big O. Bass Ale
Brewer:
Asst Brewer:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Estimated OG: 1.054 SG
Estimated Color: 13.6 SRM
Estimated IBU: 31.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.82 %
2.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 18.18 %
0.50 oz Goldings, East Kent [5.00 %] (Dry Hop 5d) Hops -
1.25 oz Goldings, East Kent [5.00 %] (60 min) Hops 20.6 IBU
0.50 oz Goldings, East Kent [5.00 %] (15 min) Hops 4.1 IBU
0.50 oz Fuggles [4.50 %] (15 min) Hops 3.7 IBU
0.50 oz Fuggles [4.50 %] (10 min) Hops 2.7 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs British Ale (White Labs #WLP005) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.00 lb

Notes:
------
Mash @ 154* 60 minutes.

-------------------------------------------------------------------------------------

__________________

...I'm back baby!!!!

johnodon is offline  
 
Reply With Quote Quick reply to this message
Old 04-02-2011, 01:59 AM   #2
Gator1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: Maryland
Posts: 41
Default


Giving this a go with safale 04. just put it in the fermenter tonight.

__________________
Gator1 is offline  
 
Reply With Quote Quick reply to this message
Old 04-27-2011, 10:44 PM   #3
Gator1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: Maryland
Posts: 41
Default


Very good.

beer.jpg  
__________________
Gator1 is offline  
 
Reply With Quote Quick reply to this message
Old 06-05-2011, 11:19 PM   #4
chezzesteak
Feedback Score: 1 reviews
Recipes 
 
Join Date: Dec 2010
Location: Gilbert
Posts: 266
Liked 2 Times on 2 Posts
Likes Given: 5

Default


I thought bass had corn in it?

__________________
chezzesteak is offline  
 
Reply With Quote Quick reply to this message
Old 03-18-2012, 06:23 AM   #5
Beervangelist
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Albany
Posts: 14
Likes Given: 8

Default


Hey, Great recipe. I tried it out and at first got a very astringent finish but it is aging is well and I hope enter it in to a few comps. I will give you the cred. Thanks for the insight on an iconic beer.

I used Willamettes in place of Goldings and it still turned out well. When I can Get some Goldings I will give it another try. Solid recipe.

__________________
Beervangelist is offline  
 
Reply With Quote Quick reply to this message
Old 02-27-2015, 08:08 PM   #6
bja
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2007
Location: Pittsburgh
Posts: 1,939
Liked 136 Times on 102 Posts

Default


Quote:
Originally Posted by chezzesteak View Post
I thought bass had corn in it?
I know this is an old thread but it does have corn in it. It also has just a hint of roasted barley, maybe 1/2 - 1 oz. in 5 gallons.

The IBU's are also way too high. It should probably be around 20.
__________________

____________________________________________

I know it just wouldn't be right to kill all the stupid people that we meet, but do you think it would be appropriate to just remove all of the warning labels and let nature take its course?

Life is tough. It's tougher if you're stupid.

bja is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Bass & Co, Pale Ale BierMuncher English Pale Ale 35 03-01-2015 04:59 AM
All-Grain - Captain Hooked on Bitters (Red Hook Clone & Award Winner) BierMuncher English Pale Ale 146 11-06-2014 02:15 PM
Partial - Bishop Bird's Bitter (Bishop's Finger clone) BioBeing English Pale Ale 0 05-13-2009 03:21 AM



Newest Threads

LATEST SPONSOR DEALS