Recipe Type: All Grain
Yeast: British Ale (White Labs #WLP005)
Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.054
Final Gravity: 1.015
IBU: 31.1
Boiling Time (Minutes): 60
Color: 13.6
Primary Fermentation (# of Days & Temp): 7 @ 70*
Secondary Fermentation (# of Days & Temp): 7 * 65*
Tasting Notes: Let this one age!

Recipe: Big O. Bass Ale
Brewer:
Asst Brewer:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Estimated OG: 1.054 SG
Estimated Color: 13.6 SRM
Estimated IBU: 31.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.82 %
2.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 18.18 %
0.50 oz Goldings, East Kent [5.00 %] (Dry Hop 5d) Hops -
1.25 oz Goldings, East Kent [5.00 %] (60 min) Hops 20.6 IBU
0.50 oz Goldings, East Kent [5.00 %] (15 min) Hops 4.1 IBU
0.50 oz Fuggles [4.50 %] (15 min) Hops 3.7 IBU
0.50 oz Fuggles [4.50 %] (10 min) Hops 2.7 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs British Ale (White Labs #WLP005) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.00 lb

Notes:
------
Mash @ 154* 60 minutes.

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