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**Carros** · 02-15-2012, 05:26 PM

I'm thinking about brewing a batch of this this weekend, but LHBS is out of northern brewer. Do you think columbus would be a good sub for this?

JimmehBrew · 03-17-2012, 12:43 AM

Quote:

Originally Posted by JimmehBrew

I'll let you know, I am about to try this in a few weeks with marris and WLP004 or 005. I have 004 havested from the G stout left, but would that be a large different tast from the British ale yeast 005 ? Bass is my all time favourite beer and thank you for this recipe, use to sit in a local pub here with my brother Bill and Uncle Bob packing those away when Bob was still with us.

OK I have brewed 2 batches of 5 gal with the Marris Otter and tapped the first one today. It was spot on, alittle more bitter than Bass, but Awesome recipe and thank you for it. Cheers

hafmpty · 04-16-2012, 04:24 PM

Brewed this up a month ago. First beer I fermented in my chamber. Kept it right at 68 degrees for a month. It's in the key now and just carbed. It's very tasty. A basic bitter. Easy to drink. My numbers were spot on. I'm anxious to try a side-by-side with the original to see which one I like. Thanks BierMuncher. I'll be looking through your other recipes too.

**HeavyKettleBrewing** · 07-15-2012, 03:19 AM

BM,
I've got full boil as I'm typing this. I subbed cascade for EKG but scaled your grain bill for 5 gal. I can't wait! Bass was my moment of clarity twenty years ago. If it's as good as it smells, your recipe will earn a permanent handle.

**wbyrd01** · 03-03-2013, 01:25 AM

I just brewed this today. It was my first all grain brew and I hit my pre-boil SG right on the money but I boiled off a half gallon too much. I'm excited to see how this one turns out. I did substitute Magnum for the bittering hops and East Kent Goldings for the aroma. Thanks for the recipe BM!

sumone · 04-19-2013, 03:23 PM

Hey guys I'm trying to convert this to a partial mash and having problems with the grain bill

Scaled for 5 gallon batch:

7.00 lb Pale Malt (2 Row) US (2.0 SRM)
3.50 lb Corn, Flaked (1.3 SRM)
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM)
0.50 lb Honey Malt (25.0 SRM)
0.75 Oz Roasted Barley (300.0 SRM)

I can only mash 4 lb of grain in my cooler (2 gal cooler)

If I steep the crystal malt and roasted barley that leaves 2 lb of flaked corn and 1.5 lb of 2 row. I'm going to sub light dme for the 2 row but what should I add for the flaked corn?