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Old 11-15-2010, 05:37 AM   #11
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I really screwed this one up today. I used 1.5 lbs of the roasted barley instead of 1.5 oz. Yep, it was dark! We'll see how this comes out in a few weeks.

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Old 01-08-2011, 10:24 PM   #12
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is there an easy extract conversion for this? i have a mac so no beersmith for me...

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Old 01-27-2011, 10:04 PM   #13
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What does flaked corn bring to the beer?

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Old 05-04-2011, 06:58 PM   #14
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I'll be brewing 37 gallons of this on Friday for my wedding. Wish me luck.

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Old 05-04-2011, 06:59 PM   #15
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Default Just to clarify...


With the beer, I mean. Not with the wedding.

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Old 05-04-2011, 08:18 PM   #16
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Quote:
Originally Posted by TerapinChef View Post
With the beer, I mean. Not with the wedding.
The wedding is out of your hands anyway so...good luck with the brew.
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Old 05-04-2011, 09:02 PM   #17
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I really screwed this one up today. I used 1.5 lbs of the roasted barley instead of 1.5 oz. Yep, it was dark! We'll see how this comes out in a few weeks.
BTW, this screwed up batch actually came out pretty good. I call it Dark Brit! It took a few months for the strong roastiness to mellow out, but it is very good right now.

I'll be doing this again, but this time I'll type up the recipe correctly!
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Old 06-07-2011, 02:04 AM   #18
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how would this be with marris otter?

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Old 02-08-2012, 09:28 AM   #19
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I'll let you know, I am about to try this in a few weeks with marris and WLP004 or 005. I have 004 havested from the G stout left, but would that be a large different tast from the British ale yeast 005 ? Bass is my all time favourite beer and thank you for this recipe, use to sit in a local pub here with my brother Bill and Uncle Bob packing those away when Bob was still with us.

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Old 02-14-2012, 02:15 AM   #20
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Quote:
Originally Posted by forcabrew
is there an easy extract conversion for this? i have a mac so no beersmith for me...
I'd also be interested to know if there is an extract conversion!
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