Originally Posted by JonW
I really screwed this one up today. I used 1.5 lbs of the roasted barley instead of 1.5 oz. Yep, it was dark! We'll see how this comes out in a few weeks.
BTW, this screwed up batch actually came out pretty good. I call it Dark Brit! It took a few months for the strong roastiness to mellow out, but it is very good right now.
I'll be doing this again, but this time I'll type up the recipe correctly!