All-Grain - Bass & Co, Pale Ale - Page 2

**JonW** · 11-15-2010, 05:37 AM

I really screwed this one up today. I used 1.5 lbs of the roasted barley instead of 1.5 oz. Yep, it was dark! We'll see how this comes out in a few weeks.

**forcabrew** · 01-08-2011, 10:24 PM

is there an easy extract conversion for this? i have a mac so no beersmith for me...

grasshopperfirestarter · 01-27-2011, 10:04 PM

What does flaked corn bring to the beer?

TerapinChef · 05-04-2011, 06:58 PM

I'll be brewing 37 gallons of this on Friday for my wedding. Wish me luck.

TerapinChef · 05-04-2011, 06:59 PM

With the beer, I mean. Not with the wedding.

**BierMuncher** · 05-04-2011, 08:18 PM

Quote:

Originally Posted by TerapinChef

With the beer, I mean. Not with the wedding.

The wedding is out of your hands anyway so...good luck with the brew.

**JonW** · 05-04-2011, 09:02 PM

Quote:

Originally Posted by JonW

I really screwed this one up today. I used 1.5 lbs of the roasted barley instead of 1.5 oz. Yep, it was dark! We'll see how this comes out in a few weeks.

BTW, this screwed up batch actually came out pretty good. I call it Dark Brit! It took a few months for the strong roastiness to mellow out, but it is very good right now.

I'll be doing this again, but this time I'll type up the recipe correctly!

**RugenBrau** · 06-07-2011, 02:04 AM

how would this be with marris otter?

JimmehBrew · 02-08-2012, 09:28 AM

I'll let you know, I am about to try this in a few weeks with marris and WLP004 or 005. I have 004 havested from the G stout left, but would that be a large different tast from the British ale yeast 005 ? Bass is my all time favourite beer and thank you for this recipe, use to sit in a local pub here with my brother Bill and Uncle Bob packing those away when Bob was still with us.

n_brunk06 · 02-14-2012, 02:15 AM

Quote:

Originally Posted by forcabrew

is there an easy extract conversion for this? i have a mac so no beersmith for me...

I'd also be interested to know if there is an extract conversion!