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Old 01-23-2012, 12:56 PM   #1
Aschecte
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Default All-Grain - Aaron's ordinary Bitter

Recipe Type: All Grain
Yeast: wlp002
Yeast Starter: yes
Additional Yeast or Yeast Starter: wy1968
Batch Size (Gallons): 5.25
Original Gravity: 1.040
Final Gravity: 1.008
IBU: 33.1
Boiling Time (Minutes): 60
Color: 7.5
Primary Fermentation (# of Days & Temp): 21 @65f
Additional Fermentation: none
Secondary Fermentation (# of Days & Temp): none
Tasting Notes: best young after carbonation is est. only about 1.2 volumes of co2

Aaron's ordinary bitter
Standard/Ordinary Bitter
Type: All Grain Date: 10/16/2011
Batch Size (fermenter): 5.25 gal Brewer: Aaron schecter
Boil Size: 6.98 gal Asst Brewer:
Boil Time: 60 min Equipment: Aaron's MLT
End of Boil Volume 5.98 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.75 gal Est Mash Efficiency 78.9 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients


Ingredients
Amt Name Type # %/IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -
6 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2 89.7 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 6.9 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 3.4 %
1.00 oz Goldings, East Kent [5.80 %] - First Wort 60.0 min Hop 5 25.0 IBUs
0.50 oz Goldings, East Kent [5.00 %] - Boil 15.0 min Hop 6 4.9 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 7 -
1.00 oz Fuggles [4.20 %] - Boil 5.0 min Hop 8 3.3 IBUs
1.0 pkg English Ale (White Labs #WLP002) [35.49 ml] Yeast 9 -
1.0 pkg London ESB Ale (Wyeast Labs #1968) [124.21 ml] Yeast 10 -

Beer Profile

Est Original Gravity: 1.037 SG Measured Original Gravity: 1.045 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 3.4 % Actual Alcohol by Vol: 4.8 %
Bitterness: 33.1 IBUs Calories: 147.2 kcal/12oz
Est Color: 7.5 SRM
Mash Profile

Mash Name: Single Infusion, Medium Body Total Grain Weight: 7 lbs 4.0 oz
Sparge Water: 4.32 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 10.06 qt of water at 162.5 F 152.0 F 60 min
Mash Out Add 5.08 qt of water at 203.9 F 168.0 F 10 min

Sparge Step: Fly sparge with 4.32 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Keg Volumes of CO2: 2.0
Pressure/Weight: 9.02 PSI Carbonation Used: Keg with 9.02 PSI
Keg/Bottling Temperature: 45.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 65.0 F
Notes


Created with BeerSmith

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