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-   -   50-50 esb (http://www.homebrewtalk.com/f64/50-50-esb-226554/)

jemhood 02-19-2011 11:22 PM

50-50 esb
Lots of firsts going on with this recipe. It's my first English style pale ale, I have new equipment and I've never used S-04 yeast. Even with all of those variables this turned out to be a great beer. I made another batch yesterday with only minor changes (out of Williamette!).

I fermented this batch at the lower end of S-04's capabilities, 60 degrees F. The next one I'm keeping a little warmer, 68 degrees, just to see the difference.

BTW, the new equipment is a keggle and three 1500 W heat sticks.

Style: English Pale Ale/Strong Bitter

Recipe Specifications

Batch Size: 6.00 gal
Estimated OG: 1.050 SG
Estimated Color: 12.3 SRM
Estimated IBU: 50.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 75 Minutes

7.50 lb Pale Malt, Maris Otter (3.0 SRM)
2.50 lb Toasted Malt (27.0 SRM)
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM)

70.00 gm Williamette [4.70 %] (60 min)
40.00 gm Goldings, East Kent [5.00 %] (15 min)
40.00 gm Goldings, East Kent [5.00 %] (5 min)

Single Infusion, 154 degrees F for 60 minutes

Brewhouse Efficiency: 75.00 %

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