Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Amber Hybrid Beer > All-Grain - Wildschwein Alt

Reply
 
LinkBack Thread Tools
Old 07-14-2009, 02:36 PM   #1
flyangler18
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Hanover, PA
Posts: 5,679
Liked 26 Times on 26 Posts
Likes Given: 5

Default All-Grain - Wildschwein Alt

Recipe Type: All Grain
Yeast: WLP036: Dusseldorf Alt
Yeast Starter: Appropriately sized for batch.
Batch Size (Gallons): 6 gallon
Original Gravity: 1.050
Final Gravity: 1.013
IBU: 44 IBU
Boiling Time (Minutes): 90
Color: 14 SRM
Primary Fermentation (# of Days & Temp): 28 days @ 58
Secondary Fermentation (# of Days & Temp): 2 months lagering @ 40
Tasting Notes: A rarely brewed style predating German lagers.

Wildschwein Alt
7-C Düsseldorf Altbier
Author: Jason Konopinski
Date: 3/27/09



Size: 5.5 gal
Efficiency: 80%
Attenuation: 73.0%
Calories: 172.83 kcal per 12.0 fl oz

Original Gravity: 1.052 (1.046 - 1.054)
|===================#============|
Terminal Gravity: 1.014 (1.010 - 1.015)
|====================#===========|
Color: 14.77 (11.0 - 17.0)
|==================#=============|
Alcohol: 4.95% (4.5% - 5.2%)
|==================#=============|
Bitterness: 47.9 (35.0 - 50.0)
|=====================#==========|

Ingredients:
5 lb Pilsner Malt
4.5 lb German Dark Munich
8 oz Crystal 60
3.0 oz Pale Chocolate
1 oz Galena (13.0%) - added during boil, boiled 60 min
.5 oz Tettnanger (4.5%) - added during boil, boiled 15 min
1.0 ea White Labs WLP036 Dusseldorf Alt

00:03:00 Dough-In - Liquor: 3.0 gal; Strike: 162.69 °F; Target: 149 °F
01:33:00 Saccharification Rest - Rest: 90 min; Final: 149.0 °F
02:03:00 Lautering - First Runnings: 0.0 gal sparge @ 145 °F, 10 min; Sparge #1: 2.94 gal sparge @ 180 °F, 10 min; Sparge #2: 2.94 gal sparge @ 180 °F, 10 min; Total Runoff: 7.87 gal

Results generated by BeerTools Pro 1.5.3
__________________
flyangler18 is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools