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Old 03-06-2011, 08:14 PM   #1
iparks81
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Default All-Grain - Warbird Red Ale.

Recipe Type: All Grain
Yeast: WLP051 Cali V
Yeast Starter: Yes
Batch Size (Gallons): 5.5
Original Gravity: 1.062
Final Gravity: 1.015
IBU: 27.1
Boiling Time (Minutes): 60
Color: 16.3
Primary Fermentation (# of Days & Temp): 20 days
Tasting Notes: malt forward, with Interesting hop Profile. good Balance

This is the First Recipe Ive posted, do to the fact that I wanted it to be a worthy one when I did come around to putting my own recipe on the forum.

At first glance the recipe looks like it could be to malty and cloying. Its no Hop Bomb, but I really think its got decent balance

Ive brewed this recipe 4 times now.


Recipe: WarBird Red
Brewer: Ian
Asst Brewer:
Style: Red Ale
TYPE: All Grain
Taste:

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.39 gal
Estimated OG: 1.069 SG
Estimated Color: 16.3 SRM
Estimated IBU: 27.1 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 81.18 %
12.0 oz Munich Malt (9.0 SRM) Grain 5.54 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3.69 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.69 %
5.0 oz Melanoiden Malt (20.0 SRM) Grain 2.21 %
4.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 1.85 %
4.0 oz Roasted Barley (300.0 SRM) Grain 1.85 %
0.50 oz Pearle [7.50 %] (60 min) (First Wort Hop)Hops 11.7 IBU
1.00 oz Pearle [7.50 %] (15 min) Hops 10.6 IBU
0.50 oz Pearle [7.50 %] (5 min) Hops 2.1 IBU
1.00 oz Pearle [7.50 %] (3 min) Hops 2.6 IBU
1 Pkgs California Ale V (White Labs #WLP051) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 13.55 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
120 min Mash In Add 16.80 qt of water at 166.0 F 154.0 F
10 min Mash Out Add 16.94 qt of water at 183.9 F 168.0 F

Fermented at 65-68F

[IMG] Uploaded with ImageShack.us[/IMG]
This Pic is of my most recent batch that is only 1 week old, so its still hazy and lacks a bit of carbonation.



By iparks at 2011-03-06

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