Recipe Type: All Grain Yeast: Safale 05 Yeast Starter: No Batch Size (Gallons): 5 Original Gravity: 1.049 Final Gravity: 1.010 IBU: 50 Boiling Time (Minutes): 60 Color: 12 SRM Primary Fermentation (# of Days & Temp): 21 @ 67 Tasting Notes: Dry and biscuty, the hops add some interest to a common Irish Red
Grains:
8 lb. American 2-row
.75 lb. American crystal 90L
.25 lb. Belgian CaraMunich
2 oz. Belgian biscuit
2 oz. American crystal 40L
Hops:
1 oz. Nugget (12% AA, 60 min.)
.5 oz. Willamette (5% AA, 15 min.)
.5 oz. Willamette (aroma)
Mash:
- Mash at 152° for one hour with 3 gallons
- Sparge at 170° with 2 gallons
- Sparge again at 170° with 2 gallons
In the process of buying a bar... One drink at a time...
Quote:
Originally Posted by chortly
...homebrew contains more satisfactrons per serving, so you don't have to drink as much as you would a commercial beer to get to your satisfactron saturation.
All-Grain - Sunburnt Irishman
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