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Old 11-11-2008, 02:27 PM   #1
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Default All-Grain - Sunburnt Irishman

Recipe Type: All Grain
Yeast: Safale 05
Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.049
Final Gravity: 1.010
IBU: 50
Boiling Time (Minutes): 60
Color: 12 SRM
Primary Fermentation (# of Days & Temp): 21 @ 67
Tasting Notes: Dry and biscuty, the hops add some interest to a common Irish Red

8 lb. American 2-row
.75 lb. American crystal 90L
.25 lb. Belgian CaraMunich
2 oz. Belgian biscuit
2 oz. American crystal 40L

1 oz. Nugget (12% AA, 60 min.)
.5 oz. Willamette (5% AA, 15 min.)
.5 oz. Willamette (aroma)

- Mash at 152° for one hour with 3 gallons
- Sparge at 170° with 2 gallons
- Sparge again at 170° with 2 gallons

Lost Elm Brewing Co.
Stafford Springs, CT

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Old 11-11-2008, 04:10 PM   #2
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I like the name... Eye Catching...

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...homebrew contains more satisfactrons per serving, so you don't have to drink as much as you would a commercial beer to get to your satisfactron saturation.
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