All Grain Yeast:
White Labs Kolsch Yeast Starter:
2 L Batch Size (Gallons):
5.5 Original Gravity:
1.053 Final Gravity:
33.48 Boiling Time (Minutes):
15.65 Primary Fermentation (# of Days & Temp):
7 days @ 68F Secondary Fermentation (# of Days & Temp):
6 weeks @ 40-50F Tasting Notes:
11# Best Malz Munich 6-8L
4 oz Weyerman Choco Wheat
3 step Infusion
1. protien rest @ 105F 30min.
2. raise temp to 140F 30min.
3. rasie temp to 152F 45min.
Mash out 160F
Fly Sparge 170F
First wort Hop addition 1 oz Northern Brewer 10% AA
Flavor Hops Sterling 9.3% AA boil 30 min.
Notes: First Swing at this recipe, using non traditional hops. if all goes well will post tasting notes in a few weeks. Cheers!