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**niquejim** · 03-15-2008, 08:32 PM

Recipe Type: All Grain
Yeast: 1056 or s-05
Batch Size (Gallons): 5
Original Gravity: 1.057
Final Gravity: 1.014
IBU: 26
Boiling Time (Minutes): 60 after hot break
Color: 15
Primary Fermentation (# of Days & Temp): 14-21

Really good spicy Rye flavor

10B. American Pale Ales, American Amber Ale All-grain

Stats
OG 1.057
FG 1.014
IBU 25
ABV 5.5 %
SRM 15

Specifics
Boil Volume 6.5 gallons
Batch Size 5 gallons
Yeast 75% AA

Style Comparison
Low High
OG 1.045 1.057 1.056
FG 1.010 1.014 1.015
IBU 20 25 40
SRM 11 15 18
ABV 4.5 5.5 5.7

Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
76.2 % 8.00 British Two-row Pale 45.6 4.0
19.0 % 2.00 Rye 9.0 1.4
2.4 % 0.25 Belgian Cara-Aroma 1.1 1.3(sub 120L or Special B)
2.4 % 0.25 Roasted Barley 1.1 22.5
10.50 56.8

Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
36.3 % 0.33 Chinook Pellet 12.6 4.2 FWH 0.162 10.1
27.5 % 0.25 Columbus Pellet 14.8 3.7 60 0.268 14.9
36.3 % 0.33 Cascade Pellet 6.4 2.1 0 0.000 0.0 (cool to 180 and steep for 30 minutes then cool as normal)
0.91 25.0

mash @152-153 60 minutes

**niquejim** · 04-17-2008, 04:44 PM

Deathbrewers leftover RyePA recipe got me to think about my recipe and why it is always darker than I anticipate.

Tastybrews calculator has Belgian Aromatic but not the cara-aroma I used.
http://www.homebrewtalk.com/wiki/index.php/Malts_Chart
Aromatic SRM26
cara- aroma SRM130

Maybe I should finally break down and get some software

**auto** · 11-08-2008, 06:08 PM

Just brewed this, very tasty, should tast awesome once the temp cools. I love Rye's. Will let everyone know how this one turns out.

**niquejim** · 11-09-2008, 11:46 PM

If you like Rye and a spicy hoppy Amber, you'll like it.
It's my next brew. I've missed it and may have to do 10 gallons this time

culaslucas · 04-26-2009, 06:00 PM

Did you use Flaked Rye or regular Rye Malt? I'm about to run to the LHBS to pick up ingredients for this. I think I'll do 1lb of each....

EDIT: after reading this: http://www.brewingtechniques.com/library/backissues/issue1.3/hayden.html, I decided to get all flaked rye.

Double EDIT: after consulting with my LHBS, I've gone with 1lb of each. Will definitely post results.

wacko · 09-17-2010, 04:18 AM

Bought ingredients for this today. plan on making it saturday night.

I changed some of the ingredients around a bit.

hopefully it won't be too horrible. My LHBS gave me Marris Otter instead of british 2 row.

I got:
10 lbs Marris otter
2 lbs Rye Malt
.25 Cara aroma
.25 roasted barley

I plan on using pacific ale yeast because my garage temps will work well for it.
Going with Cascade and chinook for hops. 2 oz each

**niquejim** · 09-17-2010, 12:24 PM

If I posted this recipe now the hops would be in the 4 to 5 oz range with most added near the end of the boil, so 2 oz's of each sounds great.
I just finished a keg of this last week and it was really good

wacko · 09-17-2010, 04:17 PM

I'll probably add an once of each at 30 and the rest at 15

**niquejim** · 09-17-2010, 06:51 PM

I would save some for flameout and/or Dry hopping

wacko · 09-18-2010, 12:10 AM

I have more