Recipe Type: All Grain
Yeast: 1056 or s-05
Batch Size (Gallons): 5
Original Gravity: 1.057
Final Gravity: 1.014
IBU: 26
Boiling Time (Minutes): 60 after hot break
Color: 15
Primary Fermentation (# of Days & Temp): 14-21

Really good spicy Rye flavor

10B. American Pale Ales, American Amber Ale All-grain



Stats
OG 1.057
FG 1.014
IBU 25
ABV 5.5 %
SRM 15

Specifics
Boil Volume 6.5 gallons
Batch Size 5 gallons
Yeast 75% AA

Style Comparison
Low High
OG 1.045 1.057 1.056
FG 1.010 1.014 1.015
IBU 20 25 40
SRM 11 15 18
ABV 4.5 5.5 5.7



Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
76.2 % 8.00 British Two-row Pale 45.6 4.0
19.0 % 2.00 Rye 9.0 1.4
2.4 % 0.25 Belgian Cara-Aroma 1.1 1.3(sub 120L or Special B)
2.4 % 0.25 Roasted Barley 1.1 22.5
10.50 56.8

Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
36.3 % 0.33 Chinook Pellet 12.6 4.2 FWH 0.162 10.1
27.5 % 0.25 Columbus Pellet 14.8 3.7 60 0.268 14.9
36.3 % 0.33 Cascade Pellet 6.4 2.1 0 0.000 0.0 (cool to 180 and steep for 30 minutes then cool as normal)
0.91 25.0

mash @152-153 60 minutes