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#1 | ||
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Burrowing Owl Brewery
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#2 |
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Burrowing Owl Brewery
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Deathbrewers leftover RyePA recipe got me to think about my recipe and why it is always darker than I anticipate. Tastybrews calculator has Belgian Aromatic but not the cara-aroma I used. http://www.homebrewtalk.com/wiki/index.php/Malts_Chart Aromatic SRM26 cara- aroma SRM130 Maybe I should finally break down and get some software
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Burrowing Owl Brewery----Better things for better living...Through Debauchery and Inebriation |
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#3 |
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ARC Brewing
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Just brewed this, very tasty, should tast awesome once the temp cools. I love Rye's. Will let everyone know how this one turns out. |
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#4 |
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Burrowing Owl Brewery
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If you like Rye and a spicy hoppy Amber, you'll like it. It's my next brew. I've missed it and may have to do 10 gallons this time ![]()
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Burrowing Owl Brewery----Better things for better living...Through Debauchery and Inebriation |
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#5 | |
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Obey The Plate
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Did you use Flaked Rye or regular Rye Malt? I'm about to run to the LHBS to pick up ingredients for this. I think I'll do 1lb of each.... EDIT: after reading this: http://www.brewingtechniques.com/library/backissues/issue1.3/hayden.html, I decided to get all flaked rye. Double EDIT: after consulting with my LHBS, I've gone with 1lb of each. Will definitely post results.
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Quote:
Last edited by culaslucas; 04-26-2009 at 09:31 PM. |
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