Recipe Type: All Grain Yeast: 1056 or s-05 Batch Size (Gallons): 5 Original Gravity: 1.057 Final Gravity: 1.014 IBU: 26 Boiling Time (Minutes): 60 after hot break Color: 15 Primary Fermentation (# of Days & Temp): 14-21
Really good spicy Rye flavor
10B. American Pale Ales, American Amber Ale All-grain
If I posted this recipe now the hops would be in the 4 to 5 oz range with most added near the end of the boil, so 2 oz's of each sounds great.
I just finished a keg of this last week and it was really good