Rambler Owl Rye Amber Ale
Really good spicy Rye flavor
10B. American Pale Ales, American Amber Ale All-grain
ABV 5.5 %
Boil Volume 6.5 gallons
Batch Size 5 gallons
Yeast 75% AA
OG 1.045 1.057 1.056
FG 1.010 1.014 1.015
IBU 20 25 40
SRM 11 15 18
ABV 4.5 5.5 5.7
% Weight Weight (lbs) Grain Gravity Points Color
76.2 % 8.00 British Two-row Pale 45.6 4.0
19.0 % 2.00 Rye 9.0 1.4
2.4 % 0.25 Belgian Cara-Aroma 1.1 1.3(sub 120L or Special B)
2.4 % 0.25 Roasted Barley 1.1 22.5
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
36.3 % 0.33 Chinook Pellet 12.6 4.2 FWH 0.162 10.1
27.5 % 0.25 Columbus Pellet 14.8 3.7 60 0.268 14.9
36.3 % 0.33 Cascade Pellet 6.4 2.1 0 0.000 0.0 (cool to 180 and steep for 30 minutes then cool as normal)
mash @152-153 60 minutes
Deathbrewers leftover RyePA recipe got me to think about my recipe and why it is always darker than I anticipate.
Tastybrews calculator has Belgian Aromatic but not the cara-aroma I used.
cara- aroma SRM130
Maybe I should finally break down and get some software
Just brewed this, very tasty, should tast awesome once the temp cools. I love Rye's. Will let everyone know how this one turns out.
If you like Rye and a spicy hoppy Amber, you'll like it.
It's my next brew. I've missed it and may have to do 10 gallons this time:D
Did you use Flaked Rye or regular Rye Malt? I'm about to run to the LHBS to pick up ingredients for this. I think I'll do 1lb of each....
EDIT: after reading this: http://www.brewingtechniques.com/library/backissues/issue1.3/hayden.html, I decided to get all flaked rye.
Double EDIT: after consulting with my LHBS, I've gone with 1lb of each. Will definitely post results.
Bought ingredients for this today. plan on making it saturday night.
I changed some of the ingredients around a bit.
hopefully it won't be too horrible. My LHBS gave me Marris Otter instead of british 2 row.
10 lbs Marris otter
2 lbs Rye Malt
.25 Cara aroma
.25 roasted barley
I plan on using pacific ale yeast because my garage temps will work well for it.
Going with Cascade and chinook for hops. 2 oz each
If I posted this recipe now the hops would be in the 4 to 5 oz range with most added near the end of the boil, so 2 oz's of each sounds great.
I just finished a keg of this last week and it was really good
I'll probably add an once of each at 30 and the rest at 15
I would save some for flameout and/or Dry hopping
I have more ;)
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