I'm really excited to give this a try now that a temperature controlled setup is in my reach.
From the folks that have brewed this, what's the consensus on the final recipe? It sounded like the OP liked the first version better. Did the darker crystal affect the taste too much, or do you think it was it the change to Cluster?
I'm about to get a spare refrigerator wired up to a controller so I think I'm going to give Wyeast 2035 a try -- any thoughts on that? Hopefully I'll do this one in two weeks or so.