Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Amber Hybrid Beer > All-Grain - Pottsville Common (Yeungling Lager Attempt)

Reply
 
LinkBack Thread Tools
Old 07-31-2010, 05:14 PM   #31
jamesnsw
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Posts: 862
Liked 3 Times on 3 Posts
Likes Given: 2

Default


Brewing this right now. Smells great.

__________________
Some stuff I've made: Odell's 90 Shilling Clone, Abbey Weiss Pottsville Common, Simple Mead, Dry Dock Apricot Blonde Clone, Rye IPA, Maibock, Scrapper's Quaffable Irish Red, Short Sleep Blueberry Ale, Lazy Magnolia Pecan Nut Brown Ale Clone, Graff, Apfelwein, Cascades Orange Pale, Orfy's Mild Ale, Vagabond Gingered Ale
What to Brew for iOS (free)
jamesnsw is offline  
 
Reply With Quote Quick reply to this message
Old 08-26-2010, 11:49 PM   #32
bucktown1860
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: New Olreans
Posts: 15
Default I'm new. Need more recipe info


I am a big fan of Yuengling. I travel from New Olreans to Mobile to buy it. Can you give ne specific recipe instructions as how to make this brew?

__________________
bucktown1860 is offline  
 
Reply With Quote Quick reply to this message
Old 08-27-2010, 11:51 AM   #33
Jbt
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: Emmaus,Pa
Posts: 140
Liked 3 Times on 3 Posts

Default


Quote:
Originally Posted by bucktown1860 View Post
I am a big fan of Yuengling. I travel from New Olreans to Mobile to buy it. Can you give ne specific recipe instructions as how to make this brew?
Did you look at the first page of this post?? Everything you need is right there. I will be making this one again real soon!!
__________________
Jbt is offline  
 
Reply With Quote Quick reply to this message
Old 10-22-2010, 03:25 PM   #34
Jbt
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: Emmaus,Pa
Posts: 140
Liked 3 Times on 3 Posts

Default


I have made several varying recipes using the original as a guide line. I been grooming it into something beautiful. Problem now it is not that close to Yeugling Traditional anymore. It is a excellent beer anyway. But I must say the original recipe is real close. I have 2 more experimental batches in 2ndary right now. We will see in a few weeks what they turn into!

__________________
Jbt is offline  
 
Reply With Quote Quick reply to this message
Old 10-22-2010, 05:41 PM   #35
ekjohns
Feedback Score: 3 reviews
Recipes 
 
Join Date: May 2009
Location: St Louis
Posts: 1,382
Liked 20 Times on 19 Posts
Likes Given: 1

Default


I got a friend I will be brewing for soon that loves him some yuengling. So I should stick to the original then?

__________________
ekjohns is offline  
 
Reply With Quote Quick reply to this message
Old 11-17-2010, 01:59 AM   #36
waldoar15
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Ohio
Posts: 683
Liked 8 Times on 7 Posts

Default


I brewed a variation of this about 10 days ago with an added lb of light Munich, a little less corn, Cluster hops for bittering. I tossed in about a 1/2 oz of chocolate malt to darken it up a tiny bit.

__________________
waldoar15 is offline  
 
Reply With Quote Quick reply to this message
Old 12-02-2010, 09:45 PM   #37
Jbt
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: Emmaus,Pa
Posts: 140
Liked 3 Times on 3 Posts

Default


Quote:
Originally Posted by jamesnsw View Post
Brewing this right now. Smells great.
How did it come out?? I see you are drinking it right now.
__________________
Jbt is offline  
 
Reply With Quote Quick reply to this message
Old 12-02-2010, 09:59 PM   #38
jamesnsw
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Posts: 862
Liked 3 Times on 3 Posts
Likes Given: 2

Default


Quote:
Originally Posted by Jbt View Post
How did it come out?? I see you are drinking it right now.
It is definitely good. I've been too long without the real thing, so I can't say exactly how close it is. Color is definitely on. I definitely enjoyed drinking this over the summer.
__________________
Some stuff I've made: Odell's 90 Shilling Clone, Abbey Weiss Pottsville Common, Simple Mead, Dry Dock Apricot Blonde Clone, Rye IPA, Maibock, Scrapper's Quaffable Irish Red, Short Sleep Blueberry Ale, Lazy Magnolia Pecan Nut Brown Ale Clone, Graff, Apfelwein, Cascades Orange Pale, Orfy's Mild Ale, Vagabond Gingered Ale
What to Brew for iOS (free)
jamesnsw is offline  
 
Reply With Quote Quick reply to this message
Old 12-02-2010, 11:05 PM   #39
Jbt
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: Emmaus,Pa
Posts: 140
Liked 3 Times on 3 Posts

Default


Quote:
Originally Posted by jamesnsw View Post
It is definitely good. I've been too long without the real thing, so I can't say exactly how close it is. Color is definitely on. I definitely enjoyed drinking this over the summer.
What temp did you mash at? My last 2 batches I mashed at 154-153 and don't taste near as good as my first batch, which was suppose to be at 153 but ended up at 151.
__________________
Jbt is offline  
 
Reply With Quote Quick reply to this message
Old 12-03-2010, 03:10 AM   #40
jamesnsw
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Posts: 862
Liked 3 Times on 3 Posts
Likes Given: 2

Default


Quote:
Originally Posted by Jbt View Post
What temp did you mash at? My last 2 batches I mashed at 154-153 and don't taste near as good as my first batch, which was suppose to be at 153 but ended up at 151.
Actually, I mashed pretty low- 149 or so. It still came out maltier, not very dry. Not sure why. I didn't get great attenuation.
__________________
Some stuff I've made: Odell's 90 Shilling Clone, Abbey Weiss Pottsville Common, Simple Mead, Dry Dock Apricot Blonde Clone, Rye IPA, Maibock, Scrapper's Quaffable Irish Red, Short Sleep Blueberry Ale, Lazy Magnolia Pecan Nut Brown Ale Clone, Graff, Apfelwein, Cascades Orange Pale, Orfy's Mild Ale, Vagabond Gingered Ale
What to Brew for iOS (free)
jamesnsw is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Kentucky Common Attempt Aubie Stout Recipes/Ingredients 146 04-30-2010 02:39 AM
Steam/California Common/Bastard Lager Brewpastor Recipes/Ingredients 24 09-18-2009 01:00 PM
Is my Cal Common Lager fermenting? beerdee Beginners Beer Brewing Forum 3 02-13-2009 06:35 PM
PM Lager Attempt BarnabyHooge All Grain & Partial Mash Brewing 2 01-14-2009 10:37 PM
First Lager Attempt UNOmar All Grain & Partial Mash Brewing 24 03-03-2007 08:05 PM