I'm considering the following extract recipe to get close, and welcome any comments/suggestions. Shooting for maybe just a bit "lighter" than the original with the syrup substitution and the crystal 60. Considering a small dry hop, just to use up the 1oz packages....I can buy Yeungling locally, so this is more of Yeungling as an inspiration than trying to replicate too close. This is my first attempt at a recipe.
5.5gal batch, 3.5 gal partial boil, 60 min boil, bottled spring water.
3.3 lbs breiss gold lme
1.0 lb breiss pilsen dme
2.5 lbs brewers corn syrup (2.5 lbs is the package size at LHBS)
.75lbs Crystal 60 (steep 20 mins ~150f in 1 gal water)
1/2 oz cluster @ 55 min
1/2oz cluster @ 35 min
1/3 oz cascade @ 20 min
1/3 oz cascade @ 5 min
(dry hop 1/3oz of cascade remaining?)
I plugged this into a free online recipe program and got 1.047 OG, IBU ~20, color ~8 SRM
yeast either Nottingham dry, or Wyeast 2112 ferment temp will be ~57-60 f