Good luck, let me know how it comes out. One note, I would change the 30 minute malt additions to 10-15 minutes. No need to boil extract that long.
JRBrewer on Untappd
Planned - GP/Mosaic SMaSH
Fermenting - Ned's Red (Flanders Red Ale), Saison Graf, Tangerine Mead
Bottled - Belgian Tripel, Belgo Graf, Saison (split batch with brett), Black 13 (Graf Porter), Old Style Amer. Cream Ale, Amber Graf, Wheat Graf, Bannockburn Wee Heavy, Berry Mead