Recipe Type: All Grain
Yeast: White Labs WLP810 San Fransisco Lager
Yeast Starter: Yes
Batch Size (Gallons): 5.5
Original Gravity: 1.049
Final Gravity: 1.009
IBU: 41.3
Boiling Time (Minutes): 60
Color: 7.5
Primary Fermentation (# of Days & Temp): 57oF @ 21 days
Secondary Fermentation (# of Days & Temp): 65oF @ 14 days

Alc by Weight: 4.14
by Volume: 5.28 From Measured Gravities.

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
--------------------------------------------------------------------------
90.9 10.00 lbs. Pale Malt(2-row) America 1.036 2
9.1 1.00 lbs. Crystal 40L America 1.034 40
Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
--------------------------------------------------------------------------
0.50 oz. Columbus Whole 14.00 28.0 60 min.
1.00 oz. Mt. Hood Whole 4.30 8.8 30 min.
1.00 oz. Mt. Hood Whole 4.30 4.6 15 min.
1.00 oz. Columbus Whole 14.00 0.0 DRY

Extras
Amount Name Type Time
--------------------------------------------------------------------------
1.10 Tsp Irish Moss Fining 15 Min.(boil)


Mash Schedule
-------------
Mash Type: Single Step
Heat Type: Direct
Grain Lbs: 11.00
Water Qts: 12.00 - Before Additional Infusions
Water Gal: 3.00 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.09
Dough In Temp: 0 Time: 0
Saccharification Rest Temp: 155 Time: 60
Mash-out Rest Temp: 168 Time: 10
Sparge Temp: 173 Time: 45

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This is a hoppy Cali Common. If you're looking for less hops and a more traditional flavor, dial down the hops just a bit or stick to Northern Brewers.