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-   Amber Hybrid Beer (http://www.homebrewtalk.com/f63/)
-   -   Much Better Amber Ale (http://www.homebrewtalk.com/f63/much-better-amber-ale-342322/)

Likefully 07-24-2013 01:07 PM

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i took 400 grams pale malt through the SeriousEats recipe. I aimed for 100 lavibond and got 380 grams out. I think thats an ok conversion. Photo below.

The Amber Ale will be brewed this weekend.


Helly 08-02-2013 01:45 PM

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Quote:
Originally Posted by Helly

This is in the keg but I haven't tapped it yet. I got a little behind my intended schedule. The taste I had when I put it in the keg was really good.
First pint. It was pretty darn good despite being cloudy and a bit green. I expect it will clear up a little as I pull a few more pints and it settles. Excited to share with family and friends and excited to try the all grain recipe too.


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Helly 08-17-2013 04:13 AM

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Quote:
Originally Posted by Helly

First pint. It was pretty darn good despite being cloudy and a bit green. I expect it will clear up a little as I pull a few more pints and it settles. Excited to share with family and friends and excited to try the all grain recipe too.
I wanted to clear this up so I tried the gelatin trick for the first time. Seems to have helped immensely. Not crystal clear but better. Taking the rest of the keg to a party tomorrow. I think it will be a hit.

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hehawbrew 09-26-2013 11:28 PM

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Tried one after two weeks in bottle. I've honestly have never had an amber ale, but this is good. Touch of sweetness, touch of bitterness. Sure it will be even better with a bit more age to it!


Likefully 11-12-2013 08:20 PM

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Attachment 159767

This is very similar to the original recipe on this thread. Just bottled. I am excited to see how it comes out as it tasted good. 20l in the bottle. 5.9%.


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