All Grain Yeast:
Wyeast 2565 Yeast Starter:
Nope Additional Yeast or Yeast Starter:
None Batch Size (Gallons):
5.0 Original Gravity:
1.045 Final Gravity:
18.1 Boiling Time (Minutes):
7SRM Primary Fermentation (# of Days & Temp):
10 Additional Fermentation:
Lager 28 days @ 35F Tasting Notes:
Soft maltiness and a noble Saaz spiciness.
5lbs Vienna 3L, 36PPG
5lbs Munich 10L, 37PPG
Mash @ 152F for 45min
Gather 6.5gal runnings into boil kettle.
1oz Saaz pellets 3.5%AA @ 60min bittering
1oz Saaz pellets 3.5%AA @ 30min flavor
Irish Moss/Whirlflock @ 15min kettle finings
Chill wort, aerate, pitch yeast. Ferment 10-14 days in primary until FG reached.
If kegging, rack to keg and then lager @ 35F for 21-28 days before carbonating to 2.5-2.7 volumes to serve. If bottling, after primary fermentation is complete, rack to secondary and lager @ 35 for 21-28 days before bottling.