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Old 12-03-2009, 11:54 PM   #1
khiddy
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Default All-Grain - Mozart's Gold

Recipe Type: All Grain
Yeast: Wyeast 2565
Yeast Starter: Nope
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 5.0
Original Gravity: 1.045
Final Gravity: 1.011
IBU: 18.1
Boiling Time (Minutes): 60
Color: 7SRM
Primary Fermentation (# of Days & Temp): 10
Additional Fermentation: Lager 28 days @ 35F
Tasting Notes: Soft maltiness and a noble Saaz spiciness.

5lbs Vienna 3L, 36PPG
5lbs Munich 10L, 37PPG

Mash @ 152F for 45min

Gather 6.5gal runnings into boil kettle.

1oz Saaz pellets 3.5%AA @ 60min bittering
1oz Saaz pellets 3.5%AA @ 30min flavor

Irish Moss/Whirlflock @ 15min kettle finings

Chill wort, aerate, pitch yeast. Ferment 10-14 days in primary until FG reached.

If kegging, rack to keg and then lager @ 35F for 21-28 days before carbonating to 2.5-2.7 volumes to serve. If bottling, after primary fermentation is complete, rack to secondary and lager @ 35 for 21-28 days before bottling.

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Old 03-08-2010, 01:13 PM   #2
nutty_gnome
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I brewed this on March 6th. Notable differences:
- Mashed 60 mins at 154 degrees.
- 5 gallon OG into the primary was 1.057.
- WLP 029 Kolsch yeast used
- 1200ml mix of 40% DME and 60% RWS stir plate starter for 22 hours; pitched @ krausen
- Conducted as no-chill with hops added at 40 mins and 10 mins.
- Whirlfloc at 15 mins.

Sure smells good! I'll let you know how it went in a month. - N_G

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Last edited by nutty_gnome; 03-08-2010 at 01:37 PM.
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Old 04-09-2010, 12:32 PM   #3
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Bottled last night; it primaried and secondaried for a month total. Was very very good. While I had bottling sugar in there, it tasted a bit sweet perhaps due to mashing at 154. No matter, the malt and hops combo are outstanding. I expect this to be very tasty in a month. WLP 029 is a very nice yeast; it doesn't overpower the noble hops and is just very clean tasting.

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