Recipe Type: All Grain
Yeast: Wyeast American Ale 1056
Yeast Starter: None
Batch Size (Gallons): 10
Original Gravity: 1.050
Final Gravity: 1.013
IBU: 48
Boiling Time (Minutes): 60
Color: 14
Primary Fermentation (# of Days & Temp): 10 @ 68F
Additional Fermentation: Bottle condition 14 days or more
Secondary Fermentation (# of Days & Temp): 14 @ 68F
Tasting Notes: This is a mild amber. It is a favorite among beer drinkers who don't like beer.

Batch Size: 10.00 gal
Boil Size: 11.00gal
Estimated OG: 1.050 SG
Estimated Color: 14 SRM

Estimated IBU: 48.0 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
15.00 lb Oregon Select (2 Row) (2.5 SRM)
1.00 lb Crystal 120L(120 SRM)
2.00 lb Crystal 60L (60.0 SRM)

1.00 oz Zeus [14.3%] (60 min)
.50 oz Palisade [5.8%] (60 min)
.50 oz Palisade[5.8%] (45 min)
1.00 oz Palisade [5.8%] (20 min)
2.00 oz Palisade[5.8%] (10 min)
4.00 oz Palisade [5.8%] (DH 7 days)

I use a water profile similar to Pilsen.

I mash in on this brew at 135 for 15 min

I raise the temp to appx 148 for 15 min

I raise to 155 until conversion is complete


OG 1.050
FG 1.013

Ferment at 65-68 for 10 days then transfer to secondary for 14 days. Bottle or Keg as normal.